Global Food Security and Wellness
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil, in August, 2012. The theme of the Congress was the
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urity and Wellness
Global Food Security and Wellness
Gustavo V. Barbosa-Cánovas Gláucia María Pastore Kezban Candoğan • Ilce G. Medina Meza Suzana Caetano da Silva Lannes • Ken Buckle Rickey Y. Yada • Amauri Rosenthal Editors
Global Food Security and Wellness
Editors Gustavo V. Barbosa-Cánovas Department of Biological Systems Engineering Pullman, WA, USA Kezban Candoğan Department of Food Engineering Ankara University Turkey Suzana Caetano da Silva Lannes Pharmaceutical-Biochemical Technology Department, Pharmaceutical Sciences School, University of São Paulo São Paulo, Brazil Rickey Y. Yada Faculty of Land and Food Systems University of British Columbia Vancouver, BC, Canada
Gláucia María Pastore Department of Food Science University of Campinas Campinas, Brazil Ilce G. Medina Meza Department of Biosystems and Agricultural Engineering Michigan State University East Lansing, USA Ken Buckle Food Science and Technology Group University of New South Wales Sydney, NSW, Australia Amauri Rosenthal EMBRAPA Food Technology Rio de Janeiro, Brazil
ISBN 978-1-4939-6494-9 ISBN 978-1-4939-6496-3 (eBook) DOI 10.1007/978-1-4939-6496-3 Library of Congress Control Number: 2016955294 © Springer Science+Business Media New York 2017 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Printed on acid-free paper This Springer imprint is published by Springer Nature The registered company is Springer Science+Business Media LLC The registered company address is: 233 Spring Street, New York, NY 10013, U.S.A.
Preface
This book is based on oral presentations delivered at the XVI IUFoST (International Union of Food Science and Technology) World Congress held in Foz do Iguaçu, Brazil, August 5–9, 2012. Selected speakers were invited to submit a full text of their presentations, which were then peer-reviewed. This IUFoST World Congress, the first held in Latin America, was a m
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