Potato Nutrition and Food Security
This informative book focuses on the nutritional value of potatoes and ways to improve it. With the world reeling under the burden of an ever-growing population, there is a pressing need for affordable and nutritious staples to feed the billions. Potatoes
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Nutrition and Food Security
Potato
Pinky Raigond • Brajesh Singh • Som Dutt • Swarup Kumar Chakrabarti Editors
Potato Nutrition and Food Security
Editors Pinky Raigond Crop Physiology, Biochemistry & Post-harvest Technology Division ICAR-Central Potato Research Institute Shimla, Himachal Pradesh, India Som Dutt Crop Physiology, Biochemistry & Post Harvest Technology Division ICAR-Central Potato Research Institute Shimla, Himachal Pradesh, India
Brajesh Singh Crop Physiology, Biochemistry & Post Harvest Technology Division ICAR-Central Potato Research Institute Shimla, Himachal Pradesh, India Swarup Kumar Chakrabarti ICAR-Central Potato Research Institute Shimla, Himachal Pradesh, India
ISBN 978-981-15-7661-4 ISBN 978-981-15-7662-1 https://doi.org/10.1007/978-981-15-7662-1
(eBook)
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Foreword
Potato (Solanum tuberosum) is the world’s fourth most important food crop after maize, wheat and rice with 377 million tonnes of tubers produced from 19.2 million hectares of land, in over 160 countries, in 2016 (http://faostat.fao.org). Furthermore, as a result of steady increase in its demand in recent years, over 50% of production is now in Asia, with China and India the largest contributors. Harvestable potatoes are produced in 100 to 120 days, and therefore they proved suitable for double cropping and intercropping systems. Globally, its average dry weight yield (3.92 t/ha) compares favourably with the three cereals (3.88 t/ha) as a result of a higher harvest index of 0.75 compared with 0.5. Likewise, protein content at 10% of dry weight equals that of most cereals with prot
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