Learning, Food, and Sustainability Sites for Resistance and Change
This edited volume explores the intersection of learning and food, both within and beyond the classroom, all within the context of sustainability. Taking a broad pedagogical approach to the question of food, it focuses on learning and change in a nu
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Sites for Resistance and Change Edited by
Jennifer Sumner
Learning, Food, and Sustainability
Jennifer Sumner Editor
Learning, Food, and Sustainability Sites for Resistance and Change
Editor Jennifer Sumner University of Toronto Toronto, Ontario, Canada
ISBN 978-1-137-53903-8 ISBN 978-1-137-53904-5 DOI 10.1057/978-1-137-53904-5
(eBook)
Library of Congress Control Number: 2016947968 © The Editor(s) (if applicable) and The Author(s) 2016 This work is subject to copyright. All rights are solely and exclusively licensed by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Cover illustration: © simon Jonathan webb / Alamy Stock Photo Printed on acid-free paper This Palgrave Macmillan imprint is published by Springer Nature The registered company is Nature America Inc. New York
Dedication of book to Cathleen Kneen This book is dedicated to Cathleen Kneen, a contributor to this work. She was an educator, activist and friend whose spirit continues to guide us in our work on food system transformation.
CONTENTS
Part I Learning, Food, and Sustainability in the Home and Community
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1
Learning and Food at the Mother’s Breast Susan Machum
3
2
The Tale of the Crying Rice: The Role of Unpaid Foodwork and Learning in Food Waste Prevention and Reduction in Indonesian Households Tammara Soma
3
Learning, Food, and Sustainability in Health Care Settings Donna Appavoo
Part II 4
Learning, Food, and Sustainability in the School
Learning, Food, and Sustainability in the School Curriculum Pamela A. Koch
19
35
53
55
vii
viii
CONTENTS
5 Developing a Learning Garden on a Mid-Western Land Grant University Christopher D. Murakami
75
6 Food Education: From Normative Models to Promoting Agency Kristiina Janhonen, Johanna Mäkelä, and Päivi Palojoki
93
Part III Learning, Food, and Sustainability in Social Movements 7 Learning through Story as Political Praxis: The Role of Narratives in Community Food Work Kim L. Niewolny and Phil D’Adamo-Damery 8 Learning, Food, and Sustainability in Community-Campus Engagement: Teaching and Researc
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