Legume Symbiotic Interaction from Gene to Whole Plant
Bacterial and arbuscular mycorrhizal symbiosis are both beneficial for bacteria or fungus and host plants. The bacterial symbiosis enhances plant growth and productivity and it is beneficial for sustainable agriculture. In fact, rhizobia are soil bacteria
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Praveen Guleria Vineet Kumar Eric Lichtfouse Editors
Sustainable Agriculture Reviews 45 Legume Agriculture and Biotechnology Vol 1
Sustainable Agriculture Reviews Volume 45
Series Editor Eric Lichtfouse CNRS, IRD, INRAE, Coll France, CEREGE, Aix-Marseille University, Aix-en-Provence, France Advisory Editors Shivendu Ranjan, School of Bio Sciences and Technology, VIT University, Vellore, Tamil Nadu, India Nandita Dasgupta, Nano-food Research Group, School of Bio Sciences and Technology, VIT University, Vellore, Tamil Nadu, India
Other Publications by Dr. Eric Lichtfouse Books Scientific Writing for Impact Factor Journals https://www.novapublishers.com/catalog/product_info.php?products_id=42242 Environmental Chemistry http://www.springer.com/978-3-540-22860-8 Sustainable Agriculture Volume 1: http://www.springer.com/978-90-481-2665-1 Volume 2: http://www.springer.com/978-94-007-0393-3 Book series Environmental Chemistry for a Sustainable World http://www.springer.com/series/11480 Sustainable Agriculture Reviews http://www.springer.com/series/8380 Journal Environmental Chemistry Letters http://www.springer.com/10311 Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fastdeveloping, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations. More information about this series at http://www.springer.com/series/8380
Praveen Guleria • Vineet Kumar Eric Lichtfouse Editors
Sustainable Agriculture Reviews 45 Legume Agriculture and Biotechnology Vol 1
Editors Praveen Guleria Plant Biotechnology and G
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