Marine Fish Culture
4 Water Sources ........................................ 149 Criteria ............................................. 149 Major types .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary ............................
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MARINE FISH CULTURE
by
John W. Tucker, Jr., Ph.D. Harbor Branch Oceanographic Institution and Florida Institute of Technology
~.
" SPRINGER SCIENCE+BUSINESS MEDIA, B.V.
Library of Congress Cataloging-in-Publication Data Tucker, John W., 1948Marine fish culture / by John W. Tucker, Jr. p. cm. Includes bibliographical references (p. ) and index. ISBN 978-1-4613-7227-1 ISBN 978-1-4615-4911-6 (eBook) DOl 10.1007/978-1-4615-4911-6
1. Marine fishes. SH163.T835 1998 639.3'2--dc21
2. Fish-culture.
I. Title.
98-42062 CIP
Copyright © 1998 Springer Science+Business Media Dordrecht Originally published by Kluwer Academic Publishers in 1998 Softcover reprint of the hardcover 1st edition 1998 Second Printing 2000. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher, Springer Science+Business Media, B.V.
Printed on acid-free paper.
CONTENTS Acknowledgments ........................................... ix The Author ................................................ x 1
Introduction........................................... 1 Purposes ............................................. Recent status .......................................... Organization of the book .................................. Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sununary .............................................
2
Characteristics of Marine Fish ............................ 17 Reproduction .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Development .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Critical periods ......................................... Growth .............................................. Wild vs hatchery fish .................................... Sununary .............................................
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1 1 12 12 16 17 19 32 33 33 34
The Rearing Environment ................................ 49 Temperature ........................................... 50 Salinity " ............................................ 55 Solids ............................................... 59 Light ................................................ 59 Color and texture of hatchery tanks and fittings ., ................ 66 Green-water culture ..................................... 67 Structured habitat ....................................... 67 Disturbances .......................................... 67 Microbial environment ................................... 68 Water chemistry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 Waste products ......................................... 72 Gases ............................................... 81 Gas-related disorders ..................................... 90 Effects of seawater collection and usage ....................... 96 Toxic metals .....................
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