Membrane Hydration The Role of Water in the Structure and Function o
This book is about the importance of water in determining the structure, stability and responsive behavior of biological membranes. Water confers to lipid membranes unique features in terms of surface and mechanical properties. The analysis of the hydrati
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E. Anibal Disalvo Editor
Membrane Hydration The Role of Water in the Structure and Function of Biological Membranes
Subcellular Biochemistry Volume 71
Series Editor J. Robin Harris University of Mainz, Mainz, Germany
The book series SUBCELLULAR BIOCHEMISTRY is a renowned and well recognized forum for disseminating advances of emerging topics in Cell Biology and related subjects. All volumes are edited by established scientists and the individual chapters are written by experts on the relevant topic. The individual chapters of each volume are fully citable and indexed in Medline/Pubmed to ensure maximum visibility of the work. Series Editor J. Robin Harris, University of Mainz, Mainz, Germany International Advisory Editorial Board T. Balla, National Institutes of Health, NICHD, Bethesda, USA R. Bittman, Queens College, City University of New York, New York, USA Tapas K. Kundu, JNCASR, Bangalore, India A. Holzenburg, Texas A&M University, College Station, USA S. Rottem, The Hebrew University, Jerusalem, Israel X. Wang, Jiangnan University, Wuxi, China
More information about this series at http://www.springer.com/series/6515
E. Anibal Disalvo Editor
Membrane Hydration The Role of Water in the Structure and Function of Biological Membranes
123
Editor E. Anibal Disalvo Laboratorio de Biointerfases y Sistemas Biomimeticos Centro de Investigacion y Transferencia de Santiago del Estero Universidad Nacional de Santiago del Estero-Consejo Nacional de Investigaciones Científicas y Técnicas Santiago del Estero, Argentina
ISSN 0306-0225 Subcellular Biochemistry ISBN 978-3-319-19059-4 DOI 10.1007/978-3-319-19060-0
ISBN 978-3-319-19060-0 (eBook)
Library of Congress Control Number: 2015951200 Springer Cham Heidelberg New York Dordrecht London © Springer International Publishing Switzerland 2015 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper Springer International Publishing AG Switzerland is part of Springer Science+Business Media (www. springer.c
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