Microbial Enzymes: Roles and Applications in Industries
“Microbial Enzymes: Roles and applications in industry” offers an essential update on the field of microbial biotechnology, and presents the latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylases, lipase, and c
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Naveen Kumar Arora Jitendra Mishra Vaibhav Mishra Editors
Microbial Enzymes: Roles and Applications in Industries
Microorganisms for Sustainability Volume 11
Series Editor Naveen Kumar Arora, Environmental Microbiology, School for Environmental Science, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh, India
More information about this series at http://www.springer.com/series/14379
Naveen Kumar Arora • Jitendra Mishra • Vaibhav Mishra Editors
Microbial Enzymes: Roles and Applications in Industries
Editors Naveen Kumar Arora Babasaheb Bhimrao Ambedkar University Department of Environmental Science Lucknow, Uttar Pradesh, India
Jitendra Mishra DST-CPR, Babasaheb Bhimrao Ambedkar (Central) University Lucknow, Uttar Pradesh, India
Vaibhav Mishra Babasaheb Bhimrao Ambedkar University Department of Environmental Microbiology Lucknow, Uttar Pradesh, India
ISSN 2512-1901 ISSN 2512-1898 (electronic) Microorganisms for Sustainability ISBN 978-981-15-1709-9 ISBN 978-981-15-1710-5 (eBook) https://doi.org/10.1007/978-981-15-1710-5 © Springer Nature Singapore Pte Ltd. 2020 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Singapore Pte Ltd. The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore
Preface
Practical applications of microbial enzymes are of immense value to the industries. The current understanding of fundamentals and advancements in microbial system physiology have provided better process control, higher yield, and enhanced recovery of microbial enzymes. Nevertheless, a systematic approach for interpreting the current usage of microbial enzymes in food, agriculture, and medical fields is needed. This book is meant to provide comprehensive information on microbial enzymes having wide industrial a
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