Mineral composition of elements in wood-growing mushroom species collected from of two regions of Poland
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RESEARCH ARTICLE
Mineral composition of elements in wood-growing mushroom species collected from of two regions of Poland Mirosław Mleczek 1 & Monika Gąsecka 1 & Anna Budka 2 & Marek Siwulski 3 & Patrycja Mleczek 4 & Zuzanna Magdziak 1 & Sylwia Budzyńska 1 & Przemysław Niedzielski 5 Received: 3 April 2020 / Accepted: 9 September 2020 # The Author(s) 2020
Abstract The study monitored the content of 55 elements in 21 wood-growing mushroom species collected between 2013 and 2019 from Lower and Upper Silesia in Poland. Only 27 of the elements (Ag, Al, Ba, Ca, Cd, Cu, Fe, In, K, La, Mg, Mn, Na, Nd, Ni, P, Pb, Pr, Pt, Rh, Sr, Ti, Tm, V, Y, Zn, and Zr) were detected in all mushroom species, while others (As, Au, B, Be, Bi, Ce, Co, Cr, Dy, Er, Eu, Ga, Gd, Ge, Hf, Ho, Ir, Li, Lu, Mo, Os, Pb, Rb, Re, Ru, Sb, Sc, Se, Sm, Tb, Te, Th, Tl, Tm, U, and Yb) were below the limit of detection in the fruit bodies of at least one species. Wide ranges for major elements in the whole population of all the mushroom species were as follows: 15.4–470 (Ca), 6580–44,600 (K), 314–2150 (Mg), 38.0–319 (Na), and 1100–15,500 (P) mg kg−1 dm, respectively. The rank sum revealed that M. giganteus fruit bodies were the most enriched with all detectable elements, while A. mellea had the lowest content of the majority of elements. Mushrooms belonging to the Hymenochaetaceae family were characterized as some of the most enriched with the studied elements, while mushrooms of the Fomitopsidaceae family had the lowest content of elements. Similarities as well as differences between the obtained results and the available literature data confirm the important role of both mushroom species and the tree on which the fungus has grown. Keywords Accumulation . Elements . Wood-growing mushrooms . Tree species
Introduction Mushrooms are ubiquitous organisms in the natural environment; they inhabit unpolluted areas such as forest Responsible editor: Philippe Garrigues Electronic supplementary material The online version of this article (https://doi.org/10.1007/s11356-020-10788-y) contains supplementary material, which is available to authorized users. * Mirosław Mleczek [email protected] 1
Department of Chemistry, Poznan University of Life Sciences, Poznań, Poland
2
Department of Mathematical and Statistical Methods, Poznan University of Life Sciences, Poznań, Poland
3
Department of Vegetable Crops, Poznan University of Life Sciences, Poznań, Poland
4
Department of Ecology and Environmental Protection, Poznan University of Life Sciences, Piątkowska 94c, 60-649 Poznań, Poland
5
Faculty of Chemistry, Adam Mickiewicz University in Poznań, Poznań, Poland
ecosystems as well as polluted urban and industrial areas (Karaman et al. 2012; Rakić et al. 2014). They represent a distinct group of living organisms characterized by significant nutritive, pharmaceutical, and ecological value (Širić et al. 2016). Large numbers of wild growing and cultivated mushrooms contain chemical compounds that are beneficial for human health. Their nutrient potential is d
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