Particulate Products Tailoring Properties for Optimal Performance
Particulate products make up around eighty percent of chemical products, from all industry sectors. Examples given in this book include construction materials, fine ceramics and concrete, chocolate and ice cream, pharmaceutical, powders, medical inhalers
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Henk G. Merkus Gabriel M.H. Meesters Editors
Particulate Products Tailoring Properties for Optimal Performance
Particulate Products
Particle Technology Series Volume 19 Many materials exist in the form of a disperse system, for example powders, pastes, slurries, emulsions and aerosols, with size ranging from granular all the way down to the nanoscale. The study of such systems necessarily underlies many technologies/products and it can be regarded as a separate subject concerned with the manufacture, characterization and manipulation of such systems. The series does not aspire to define and confine the subject without duplication, but rather to provide a good home for any book which has a contribution to make to the record of both the theory and applications of the subject. We hope that engineers and scientists who concern themselves with disperse systems will use these books and that those who become expert will contribute further to the series. The Springer Particle Technology Series is a continuation of the Kluwer Particle Technology Series, and the successor to the Chapman & Hall Powder Technology Series.
For further volumes: http://www.springer.com/series/6433
Henk G. Merkus • Gabriel M.H. Meesters Editors
Particulate Products Tailoring Properties for Optimal Performance
Editors Henk G. Merkus Retired Associate Professor Delft University of Technology Pijnacker, The Netherlands
Gabriel M.H. Meesters DSM Food Specialities Delft University of Technology Delft, The Netherlands
ISSN 1567-827X ISBN 978-3-319-00713-7 ISBN 978-3-319-00714-4 (eBook) DOI 10.1007/978-3-319-00714-4 Springer Cham Heidelberg New York Dordrecht London Library of Congress Control Number: 2013954059 © Springer International Publishing Switzerland 2014 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher’s location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt fr
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