Preventive Nutrition The Comprehensive Guide for Health Professional
Evidence-based nutritional interventions are now a critical component of preventive medicine, employed in a wide variety of medical scenarios. Preventive Nutrition: A Comprehensive Guide for Health Professionals, Fourth Edition gives health professionals
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Nutrition and Health Adrianne Bendich, PhD, FACN, Series Editor
For further volumes: http://www.springer.com/series/7659
PREVENTIVE NUTRITION The Comprehensive Guide for Health Professionals Fourth Edition Edited by
Adrianne Bendich, ph.d., facn GlaxoSmithKline Consumer Healthcare, Parsippany, NJ and
Richard J. Deckelbaum, md, frcp(c) Columbia University, Institute of Human Nutrition, New York, NY Foreword by
Alfred Sommer, md, mhs Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD
Editors Adrianne Bendich GlaxoSmithKline Consumer Healthcare 1500 Littleton Road Parsippany, NJ 07054 USA [email protected]
Richard J. Deckelbaum Institute of Human Nutrition Columbia University 630 West 168th St. New York, NY 10032 BHN7-702 USA [email protected]
ISBN 978-1-60327-541-5 e-ISBN 978-1-60327-542-2 DOI 10.1007/978-1-60327-542-2 Library of Congress Control Number: 2009934689 © Humana Press, a part of Springer Science+Business Media, LLC 1997, 2001, 2005, 2010 All rights reserved. This work may not be translated or copied in whole or in part without the written permission of the publisher (Humana Press, c/o Springer Science+Business Media, LLC, 233 Spring Street, New York, NY 10013, USA), except for brief excerpts in connection with reviews or scholarly analysis. Use in connection with any form of information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed is forbidden. The use in this publication of trade names, trademarks, service marks, and similar terms, even if they are not identified as such, is not to be taken as an expression of opinion as to whether or not they are subject to proprietary rights. While the advice and information in this book are believed to be true and accurate at the date of going to press, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Printed on acid-free paper springer.com
Dedication
AB dedicates this volume to her core support team with deepest gratitude: David, Debbie, Debra, Elaine, Harriet, Jacob, John, Jorden, Oscar, Rebecca, and Tyler. RJD dedicates this volume to all his students, fellows, and colleagues who have helped him understand the interdisciplinary requirements for translating basic nutrition science into policy, actions, and programs.
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Series Editor Introduction
The Nutrition and Health Series of books has, as an overriding mission, to provide health professionals with texts that are considered essential because each includes (1) a synthesis of the state of the science; (2) timely, in-depth reviews by the leading researchers in their respective fields; (3) extensive, up-to-date fully annotated reference lists; (4) a detailed index; (5) relevant tables and figures; (6) identification of paradigm shifts and the consequences; (7) virtually no over
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