Production, Handling and Characterization of Particulate Materials
This edited volume presents most techniques and methods that have been developed by material scientists, chemists, chemical engineers and physicists for the commercial production of particulate materials, ranging from the millimeter to the nanom
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Henk G. Merkus Gabriel M.H. Meesters Editors
Production, Handling and Characterization of Particulate Materials
Particle Technology Series Volume 25
Series editor Jose´ Manuel Valverde Milla´n, University of Sevilla, Spain
Many materials exist in the form of a disperse system, for example powders, pastes, slurries, emulsions and aerosols, with size ranging from granular all the way down to the nanoscale. The study of such systems necessarily underlies many technologies/products and it can be regarded as a separate subject concerned with the manufacture, characterization and manipulation of such systems. The series does not aspire to define and confine the subject without duplication, but rather to provide a good home for any book which has a contribution to make to the record of both the theory and applications of the subject. We hope that engineers and scientists who concern themselves with disperse systems will use these books and that those who become expert will contribute further to the series. The Springer Particle Technology Series is a continuation of the Kluwer Particle Technology Series, and the successor to the Chapman & Hall Powder Technology Series. More information about this series at http://www.springer.com/series/6433
Henk G. Merkus • Gabriel M.H. Meesters Editors
Production, Handling and Characterization of Particulate Materials
Editors Henk G. Merkus, Emeritus Professor Chemical Engineering Department Delft University of Technology Pijnacker, The Netherlands
Gabriel M.H. Meesters DSM Food Specialties & Delft University of Technology Delft, The Netherlands
ISSN 1567-827X Particle Technology Series ISBN 978-3-319-20948-7 ISBN 978-3-319-20949-4 DOI 10.1007/978-3-319-20949-4
(eBook)
Library of Congress Control Number: 2015953436 Springer Cham Heidelberg New York Dordrecht London © Springer International Publishing Switzerland 2016 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper Springer International Publishing AG Switzerla
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