Protein Reviews Volume 18
The aim of the Protein Reviews is to serve as a publication vehicle for review articles that focus on crucial current vigorous aspects of protein structure, function, evolution and genetics. The volumes will appear online before they are published in a pr
- PDF / 7,759,125 Bytes
- 208 Pages / 504.63 x 737.01 pts Page_size
- 96 Downloads / 230 Views
M. Zouhair Atassi Editor
Protein Reviews Volume 18
Advances in Experimental Medicine and Biology Protein Reviews Volume 966 Series editor M. Zouhair Atassi
More information about this series at http://www.springer.com/series/14330
M. Zouhair Atassi Editor
Protein Reviews Volume 18
Editor M. Zouhair Atassi Biochem and Mol Biol Baylor College of Medicine Houston, TX, USA
ISSN 0065-2598 ISSN 2214-8019 (electronic) Advances in Experimental Medicine and Biology ISSN 2520-1891 ISSN 2520-1905 (electronic) Protein Reviews ISBN 978-981-10-6921-5 ISBN 978-981-10-6922-2 (eBook) https://doi.org/10.1007/978-981-10-6922-2 Library of Congress Control Number: 2017938742 # Springer Nature Singapore Pte Ltd. 2017 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Printed on acid-free paper This Springer imprint is published by Springer Nature The registered company is Springer Nature Singapore Pte Ltd. The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore
Preface
Protein Reviews is a book series which has been published by Springer since 2005. It has published 17 printed volumes to date (to see previous volumes please go to http://www.springer.com/series/6876). To speed up the publication process and enhance accessibility, all articles will appear online before they are published in a printed book. The book series appears as a subseries of Advances in Experimental Medicine and Biology (http://www.springer.com/ series/14330). They are published in volumes each of which will focus on a given theme or volumes that contain reviews on an assortment of topics, in order to stay up-to-date and to publish timely reviews in an efficient manner. The aim of the Protein Reviews is to serve as a publication vehicle for reviews that focus on crucial contemporary and vital aspects of protein structure, function, evolution and genetics
Data Loading...
