An Introduction to Food Grade Nanoemulsions
This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-
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Nandita Dasgupta Shivendu Ranjan
An Introduction to Food Grade Nanoemulsions
Environmental Chemistry for a Sustainable World Series editors Eric Lichtfouse, INRA, UMR1347 Agroécologie, Dijon, France Jan Schwarzbauer, RWTH Aachen University, Aachen, Germany Didier Robert, CNRS, European Laboratory for Catalysis and Surface Sciences, Saint-Avold, France
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Nandita Dasgupta • Shivendu Ranjan
An Introduction to Food Grade Nanoemulsions
Nandita Dasgupta Indian Institute of Food Processing Technology Thanjavur, Tamil Nadu, India
Shivendu Ranjan Indian Institute of Food Processing Technology Thanjavur, Tamil Nadu, India
ISSN 2213-7114 ISSN 2213-7122 (electronic) Environmental Chemistry for a Sustainable World ISBN 978-981-10-6985-7 ISBN 978-981-10-6986-4 (eBook) https://doi.org/10.1007/978-981-10-6986-4 Library of Congress Control Number: 2017958826 © Springer Nature Singapore Pte Ltd. 2018 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to
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