Correction to: Mechanism analysis of combined acid-and-ethanol shock on Oenococcus oeni using RNA-Seq
- PDF / 421,224 Bytes
- 1 Pages / 595.276 x 790.866 pts Page_size
- 99 Downloads / 204 Views
CORRECTION
Correction to: Mechanism analysis of combined acid‑and‑ethanol shock on Oenococcus oeni using RNA‑Seq Hongyu Zhao1 · Longxiang Liu1,2 · Lin Yuan1 · Kai Hu1 · Shuai Peng1 · Hua Li1,3,4,5 · Hua Wang1,3,4,5 Published online: 13 August 2020 © Springer-Verlag GmbH Germany, part of Springer Nature 2020
Correction to: European Food Research and Technology https://doi.org/10.1007/s00217-020-03520-0
In the original publication, there are errors in three sentence and reference number, the corrected presentation as follows: In Abstract section (Page 1637): “producing ATP” should be deleted, In Energy and substrate supplying section (Page 1643): “or that the ATP is mainly produced by F0F1-ATPase, which was induced by △pH (pHex-pHin)” this sentence and the reference 43 should be deleted, In Conclusion section (Page 1644): “and producing ATP” should be deleted,
The references number “44, 45, 46, 47” should be replace by “43, 44, 45, 46”, respectively, in the text and References section (Page 1643, 1644, and 1646).
The original article can be found online at https://doi.org/10.1007/ s00217-020-03520-0. * Hua Li [email protected] * Hua Wang [email protected] 1
College of Enology, Northwest A and F University, 22 Xinong Road, Yangling 712100, Shaanxi, China
2
Shandong Engineering and Technology Research Center for Wild Plant Resources Development and Application of Yellow River Delta, Binzhou, China
3
Shaanxi Engineering Research Center for Viti-Viniculture, Yangling, Shaanxi, China
4
China Wine Industry Technology Institute, Yinchuan, Ningxia, China
5
Engineering Research Center for Viti‑Viniculture, National Forestry and Grassland Administration, Yangling, Shaanxi, China
13
Vol.:(0123456789)
Data Loading...
