Does microwaving or freezing reduce the losses of non-structural carbohydrates during plant sample processing?
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RESEARCH PAPER
Does microwaving or freezing reduce the losses of non-structural carbohydrates during plant sample processing? Frida I. Piper 1 & Andrea Reyes 1 Received: 28 November 2019 / Accepted: 26 February 2020 # INRAE and Springer-Verlag France SAS, part of Springer Nature 2020
Abstract & Key message Non-structural carbohydrates (NSC) are the main form of carbon storage in broadleaved trees; precise NSC quantification is relevant to predict forest resilience. Sample microwaving before drying is considered to reduce NSC losses; however, evidence is scarce. We demonstrate that microwaving leaf and branch sapwood samples before drying did not significantly reduce NSC losses with respect to freezing or direct stove-drying. & Context Non-structural carbohydrates (NSC) mediate tree survival, but precise determinations of NSC concentrations remain challenging. An unclear aspect is whether carbohydrate losses during sample processing can be reduced by different sample treatments. & Aims We postulated that due to higher metabolic rates, leaves should be more responsive to sample treatments than branch sapwood, and resource-acquisitive species should be more responsive to sample treatment than resource-conservative species. & Methods In leaves and branch sapwood of six tree species, we compared the effects of three sample treatments on the concentrations of NSC, starch, and low-molecular weight sugars: sample microwaving before drying (microwave), sample freezing at − 20 °C before drying (freezing), and only drying (stove). & Results We found that across species and tissues, freezing led to significantly higher NSC and sugar concentrations than microwave and stove. This effect was, however, entirely driven by the leaves. Although the effect of sample treatments on NSC, starch, and sugar concentrations differed among species, resource-acquisitive species were not necessarily more affected by sample treatments than resource-conservative species. & Conclusion Results suggest that either freezing or microwaving does not reduce carbohydrate losses in branch sapwood during sample handling and processing; however, freezing reduces leaf sugar and NSC losses when compared with microwave or direct stove-drying (194 words). Keywords Functional traits . Starch hydrolysis . Microwave . Respiration . Starch . Sugars
1 Introduction Most tree species, particularly angiosperms, store photoassimilates as non-structural carbohydrates (NSC) which can be Handling Editor: Andrew Merchant Contribution of the co-authors Conceptualization: F.I.P and A.R; Methodology: A.R.; Statistical analyses: F.I.P; Writing: F.I.P. * Frida I. Piper [email protected] Andrea Reyes [email protected] 1
Centro de Investigación en Ecosistemas de la Patagonia (CIEP), Camino Baguales s/n, Coyhaique, Chile
subsequently remobilized to support growth and respiration (Chapin et al. 1990). As such, NSC are fundamental for tree growth in seasonal climates, where carbon gain and carbon demand are not synchronic throughout the year (Martínez-Vilalta et a
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