Elementary Food Science
Following the success of the previous editions, this popular introductory text continues to provide thorough, up-to-date information covering a broad range of topics in food science, with emphasis on food processing and handling and the methodology of spe
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Wi Food Science Texts Series Series Editor Dennis R. Heldman, University of Missouri Editorial Board Richard w. Hartel
University of Wisconsin
Hildegarde Heymann
University of Missouri
Joseph H. Hotchkiss
Comell University
James M. Jay
University of Nevada Las Vegas
Kenneth Lee
Ohio State University
Steven 1. Mulvaney
Comell University
Merle D. Pierson
Virginia Polytechnic Institute and State University
1. Antonio Torres
Oregon State University
Edmund A. Zottola
University of Minnesota
Emest R. Vieira, Elementary Food Science, Fourth Edition Food Science Texts Series
Cameron Hackney, Merle D. Pierson and George J. Banwart, Basic Food Microbiology, 3rd Edition (1997) Dennis R. Heldman and Richard W. HarteI, Principles of Food Processing (1997) Hildegarde Heymann and Harry T. Lawless, Sensory Evaluation of Food (1997) James M. Jay, Modern Food Microbiology, 5th Edition (1996) Norman G. Marriot, Essentials of Food Sanitation (1997) Norman N. Potter and Joseph H. Hotchkiss, Food Science, 5th Edition (1995) Romeo T. Toledo, Fundamentals of Food Process Engineering, 3rd Edition (1997) Vickie Vaclavik and Elizabeth W. Christian, Essentials of Food Science (1997)
ELEMENTARY
FOOD
SCIENCE
FOURTH EDITION
Wi ERNEST
R.
VIEIRA
Department of Food Science, Nutrition and Culinary Arts Essex Agricultural and Technical Institute Hathorne, Massachusetts
m
Springer-Science+Business Media, B.V.
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ISBN 978-0-412-07961-0 ISBN 978-1-4757-5112-3 (eBook) DOI 10.1007/978-1-4757-5112-3 Cover Design: Andrea Meyer, emDASH inc. Copyright © 1996 Springer Science+Business Media Dordrecht Originally published by Chapman & Hall in 1996.
All rights reserved. No part of this work covered by the copyright hereon may be reproduced or used in any form or by any means-graphic, electronic, or mechanical, including photocopying, recording, taping, or information storage and retrieval systems-without the written permission of the publisher. I 2 345 6 7 8 9 10 XXX 01 00 99 97 96
Library of Congress Cataloging-in-Publication Data
Vieira, Ernest R. Elementary food science / Ernest R. Vieira -- 4th ed. p. cm. -- (Food science texts series) Third ed. by Louis
