English Writings of Hu Shih Chinese Philosophy and Intellectual Hist
Hu Shih (1891-1962), Chinese philosopher, historian and diplomat. In the 1910s, Hu studied at Cornell University and later Columbia University, both in the United States. At Columbia, he was greatly influenced by his professor, John Dewey, and became a li
- PDF / 2,363,449 Bytes
- 303 Pages / 439.37 x 666.14 pts Page_size
- 90 Downloads / 320 Views
For further volumes: http://www.springer.com/series/11562
Academic Advisory Board: Researcher Geng, Yunzhi, Institute of Modern History, Chinese Academy of Social Sciences, China Professor Han, Zhen, Beijing Foreign Studies University, China Researcher Hao, Shiyuan, Institute of Ethnology and Anthropology, Chinese Academy of Social Sciences, China Professor Li, Xueqin, Department of History, Tsinghua University, China Professor Li, Yining, Guanghua School of Management, Peking University, China Researcher Lu, Xueyi, Institute of Sociology, Chinese Academy of Social Sciences, China Professor Tang, Yijie, Department of Philosophy, Peking University, China Professor Wong, Young-tsu, Department of History, Virginia Polytechnic Institute and State University, USA Professor Yu, Keping, Central Compilation and Translation Bureau, China Professor Yue, Daiyun, Department of Chinese Language and Literature, Peking University, China Zhu, Yinghuang, China Daily Press, China
Chih-P’ing Chou Editor Hu Shih
English Writings of Hu Shih Chinese Philosophy and Intellectual History (Volume 2)
Editor Chih-P’ing Chou East Asian Studies Department Princeton University 08542 Princeton, New Jersey USA
Author Hu Shih
ISSN 2195-1853 ISSN 2195-1861 (electronic) ISBN 978-3-642-31180-2 ISBN 978-3-642-31181-9 (eBook) DOI 10.1007/978-3-642-31181-9 Springer Heidelberg New York Dordrecht London Library of Congress Control Number: 2012955944 © Foreign Language Teaching and Research Publishing Co., Ltd and Springer-Verlag Berlin Heidelberg 2013 This work is subject to copyright. All rights are reserved by the Publishers, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publishers’ locations, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. While the advice and information in this book are believed to be true and accurate at the date of publication, neither the authors nor t
Data Loading...
