Erratum to: Diversity in Starch, Protein and Mineral Composition of Sorghum Landrace Accessions from Ethiopia
- PDF / 34,381 Bytes
- 1 Pages / 609.449 x 793.701 pts Page_size
- 13 Downloads / 202 Views
Erratum to: Diversity in Starch, Protein and Mineral Composition of Sorghum Landrace Accessions from Ethiopia Abe Shegro, Nemera Geleta Shargie, Angeline van Biljon, Maryke Tine Labuschagne
Ⓒ Korean Society of Crop Science and Springer 2013
Erratum to: J. Crop Sci. Biotech. 15(4): 275-280 DOI No. 10.1007/s12892-012-0008-z
4th and 5th column name in Table 1 in page 277, “Amylopectin” and “Amylose” were interchanged. The correct 4th and 5th column name in Table 1 in page 277 should be “Amylose” and “Amylopectin”, respectively. The probability level below Table 2 in page 279 should be also corrected from "P < 0.05 and P < 0.01" to "P ≤ 0.05 and P ≤ 0.01" probability level, respectively We apologize to readers for the mistake. The online version of the original article can be found at http://link.springer.com/content/pdf/10.1007%2Fs12892-0120008-z
A. Shegro ( ) University of the Free State, Department of Plant Sciences, P. O. Box 339, Bloemfontein 9300, South Africa and Agricultural Research Council – Vegetable and Ornamental Plant Institute, Private Bag X293, Pretoria 0001, South Africa E-mail: [email protected]; [email protected] Tel: +27-12-841-9602 / Fax: +27-12-808-0348 N. G. Shargie Agricultural Research Council - Grain Crops Institute, Private Bag X1251, Potchefstroom 2520, South Africa
A. van Biljon University of the Free State, Department of Plant Sciences, P. O. Box 339, Bloemfontein 9300, South Africa
M. T. Labuschagne University of the Free State, Department of Plant Sciences, P. O. Box 339, Bloemfontein 9300, South Africa
The Korean Society of Crop Science
83
Data Loading...
