European Agricultural Research in the 21st Century Which Innovations
Jointly published with INRA, Paris.
What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture competitive on t
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Springer-Verlag Berlin Heidelberg GmbH
G. PAILLOTIN (En.)
European Agricultural Research in the 21st Century Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture? Pal ais de I'Europe, Strasbourg, France 28-29 November 1996
With 35 Figures and 37 Tables
Springer
G. PAILLOTIN INRA 147 rue de l'Universite 75007 Paris France
ISBN 978-3-662-03694-5 Library of Congress Cataloging-in-Publication Data
Recherche agronomique europeenne dans le monde du 2le siecle. English: European agricultura[ research in the 2lst century Guy Paillotin (ed.). p. cm. Papers from a seminar he1d at the European Parliament in Strasbourg, Nov. 28-29, 1996. "INRA editions." Includes bibliographical references. ISBN 978-3-662-03694-5 ISBN 978-3-662-03692-1 (eBook) DOI 10.1007/978-3-662-03692-1 1. Agriculture-Research-EuropeCongresses. 1. Paillotin, Guy. II. Institut national de la recherche agronomique (France) III. Title. S542.E8R4313 1998 630'.7204-DC21 98-24947 CIP This work is subject to copyright. AII rights are reserved, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilm or in any other way, and storage in data banks. Duplication of this publication or parts thereof is permitted only under the provisions of the German Copyright Law of September 9, 1965, in its current version, and permissions for use must always be obtained from Springer-Verlag. Violations are liable for prosecution under the German Copyright Law. © Springer-Verlag Berlin Heidelberg 1998 Originally published by Springer-Verlag Berlin Heidelberg New York in 1998 Softcover reprint of the hardcover 1st edition 1998 The use of general descriptive names, registered names, trademarks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. Cover design: design & production GmbH, Heidelberg Typesetting: Camera ready by the editor SPIN 10674110
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CONTENTS
The Strasbourg Declaration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IX
PLENARY SESSION Foreword Guy Paillotin ...................................................................2 The New International Economic Context for European Agricultural Research Joachim von Braun ..............................................................5
TOMORROW'S DIET Workshop 1 - Decisive Elements in the Consumer's Choice Trends in Food Consumption in the European Union: Towards a Euro Diet? Bruce Traill ................................................................... 14 Consumer Choices: Tastes, Preferences, Constraints Pierre Combris ................................................................20 Effects of Media Discourse and Marketing Francesco Bisceglia ............................................................ .30 Influe
