Lactic Acid Bacteria Bioengineering and Industrial Applications
This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health,
- PDF / 3,318,611 Bytes
- 280 Pages / 439.42 x 683.15 pts Page_size
- 37 Downloads / 227 Views
Lactic Acid Bacteria Bioengineering and Industrial Applications
Lactic Acid Bacteria
Wei Chen Editor
Lactic Acid Bacteria Bioengineering and Industrial Applications
Editor Wei Chen Jiangnan University Wuxi, China
The print edition is not for sale in The Mainland of China. Customers from The Mainland of China please order the print book from: Science Press. ISBN 978-981-13-7282-7 ISBN 978-981-13-7283-4 (eBook) https://doi.org/10.1007/978-981-13-7283-4 © Springer Nature Singapore Pte Ltd. and Science Press 2019 This work is subject to copyright. All rights are reserved by the Publishers, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publishers, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publishers nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publishers remain neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Singapore Pte Ltd. The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore
Contents
1 Lactic Acid Bacteria and γ-Aminobutyric Acid and Diacetyl�������������� 1 Shunhe Wang, Pei Chen, and Hui Dang 2 Lactic Acid Bacteria and Conjugated Fatty Acids�������������������������������� 21 Wei Chen, Bo Yang, and Jianxin Zhao 3 Lactic Acid Bacteria and B Vitamins ���������������������������������������������������� 43 Wanqiang Wu and Baixi Zhang 4 Lactic Acid Bacteria and Bacteriocins �������������������������������������������������� 61 Qiuxiang Zhang 5 Lactic Acid Bacteria Starter ������������������������������������������������������������������ 93 Wei Chen and Feng Hang 6 Lactic Acid Bacteria and Fermented Cereals���������������������������������������� 145 Bowen Yan and Hao Zhang 7 Lactic Acid Bacteria and Fermented Fruits and Vegetables���������������� 181 Bingyong Mao and Shuang Yan 8 Lactic Acid Bacteria and Fermented Meat Products��������������������������� 211 Shumao Cui and Zhexin Fan 9 The Preparation Technology of Pharmaceutical Preparations of Lactic Acid Bacteria ���������������������������������������������������� 227 Wei Chen and
Data Loading...
