Mineral Containing Proteins Roles in Nutrition
This book describes the structure, function and nutritional values of iron-, zinc-, selenium- and calcium-containing proteins, exploring key mineral-containing proteins like phytoferritin and lactoferrin, as well as a host of zinc- and selenium-containing
- PDF / 6,672,270 Bytes
- 207 Pages / 439.42 x 683.15 pts Page_size
- 88 Downloads / 178 Views
Mineral Containing Proteins Roles in Nutrition
Mineral Containing Proteins
Guanghua Zhao Editor
Mineral Containing Proteins Roles in Nutrition
Editor Guanghua Zhao Food Science and Nutritional Engineering China Agricultural University Beijing, China
ISBN 978-981-10-3595-1 ISBN 978-981-10-3596-8 (eBook) DOI 10.1007/978-981-10-3596-8 Library of Congress Control Number: 2017933460 © Springer Nature Singapore Pte Ltd. 2017 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Printed on acid-free paper This Springer imprint is published by Springer Nature The registered company is Springer Nature Singapore Pte Ltd. The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore
Contents
1 Structure, Function, and Nutrition of Ferritin from Foodstuffs........... 1 Taro Masuda, Hai Chen, and Guanghua Zhao 2 Structure, Function, and Nutrition of Lactoferrin................................. 33 Ming Du, Meng Liu, Fengjiao Fan, Pujie Shi, and Maolin Tu 3 Structure, Function, and Nutrition of Zinc-Containing Proteins in Foodstuffs................................................................................ 63 Kai Zhou and Guanghua Zhao 4 Structure, Function, and Nutrition of Selenium-Containing Proteins from Foodstuffs........................................................................... 89 Rui Yang and Yuqian Liu 5 Structure, Function, and Nutrition of Calcium-Containing Proteins or Peptides from Foodstuffs....................................................... 117 Chenyan Lv 6 Effect of Food Processing on the Mineral-Containing Proteins............ 151 Hai Chen, Xiaorong Zhang, and Guanghua Zhao 7 Methods to Supplement the Mineral-Containing Proteins.................... 177 Ting Zhou
v
Chapter 1
Structure, Function, and Nutrition of Ferritin from Foodstuffs Taro Masuda, Hai Chen, and Guanghua Zhao Abst
Data Loading...
