Plant Biotechnology and In Vitro Biology in the 21st Century Proceed
Achievements today in plant biotechnology have already surpassed all previous expectations. Plant biotechnology, integrated with classical breeding, is now on the verge of creating the `evergreen revolution' to solve the world's envisaged tripled demand f
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Current Plant Science and Biotechnology in Agriculture VOLUME 36
Scientific Editor R.J. Summerfield, The University of Reading, Department ofAgriculture, P.O. Box 236, Reading RG62AT, Berkshire, UK Scientific AdvisO/~y Board D.F. Bezdicek, Washington State University, Pullman, USA J. Denecke, University of York, York, UK G.O. Edmeades, CIMMYT, Mexico J. Hamblin, The University of Western Australia, Nedlands, WA, Australia H.-J. Jacobsen, Universitiit Hannover; Hannover, Germany Aims and Scope The book series is intended for readers ranging from advanced students to senior research scientists and corporate directors interested in acquiring in-depth, state-of-the-art knowledge about research findings and techniques related to all aspects of agricultural biotechnology. Although the previous volumes in the series dealt with plant science and biotechnology, the aim is now to also include volumes dealing with animals science, food science and microbiology. While the subject matter will relate more particularly to agricultural applications, timely topics in basic science and biotechnology will also be explored. Some volumes will report progress in rapidly advancing disciplines through proceedings of symposia and workshops while others will detail fundamental information of an enduring nature that will be referenced repeatedly.
The titles published in this series are listed at the end of this volume.
Plant Biotechnology and In Vitro Biology in the 21 st Century Proceedings of the IXth International Congress of the International Association of Plant Tissue Culture and Biotechnology Jerusalem, Israel, 14-19 June 1998
Edited by
ARIEALTMAN Faculty ofAgriculture, Rehovot, The Hebrew University of Jerusalem, Israel
MEIRAZIV Faculty of Agriculture, Rehovot, The Hebrew University of Jerusalem, Israel and
SHAMAY IZHAR Agricultural Research Organization, Bet Dagan, The Ministry ofAgriculture, Israel The Congress was organized in cooperation with:
UNESCO, Paris The International Atomic Energy Agency, Vienna
KLUWER ACADEMIC PUBLISHERS DORDRECHT / BOSTON / LONDON
Library of Congress Cataloging-in-Publication Data
ISBN 0-7923-5826-0
Published by Kluwer Academic Publishers, P.O. Box 17, 3300 AA Dordrecht, The Netherlands. Sold and distributed in North, Central and South America by Kluwer Academic Publishers, 101 Philip Drive, Norwell, MA 02061, U.S.A.
In all other countries, sold and distributed by Kluwer Academic Publishers, P.O. Box 322, 3300 AH Dordrecht, The Netherlands.
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All Rights Reserved © 1999 Kluwer Academic Publishers No part of the material protected by this copyright notice may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording or by any information storage and retrieval system, without written permission from the copyright owner.
TABLE OF CONTENTS PREFACE
XXI
ACKNOWLEDGMENTS
XX111
INTRODUCTION l. THE PLANT BIOTECHNOLOGY REVOLUTION: WHERE DO WE GO FROM HERE? A. Altman
PLENARY LECTURES I. PLANT BIOTECHNOLOGY: ACH