Potato virus Y: biodiversity, pathogenicity, epidemiology and management
Potato virus Y (PVY) infects a wide host range mainly within the Solanaceae and is distributed worldwide. PVY is transmitted by more than 40 aphid species in a non persistent manner. Isolates of the PVY species are highly variable at biological, serologic
- PDF / 9,619,632 Bytes
- 268 Pages / 439.43 x 683.15 pts Page_size
- 70 Downloads / 180 Views
rus Y: biodiversity, pathogenicity, epidemiology and management
Potato virus Y: biodiversity, pathogenicity, epidemiology and management
Christophe Lacomme • Laurent Glais Dirk U. Bellstedt • Brice Dupuis Alexander V. Karasev • Emmanuel Jacquot Editors
Potato virus Y: biodiversity, pathogenicity, epidemiology and management
Editors Christophe Lacomme Virology & Zoology Science and Advice for Scottish Agriculture Edinburgh, UK Dirk U. Bellstedt Department of Biochemistry Stellenbosch University Matieland, South Africa Alexander V. Karasev Plant, Soil and Entomological Sciences University of Idaho Moscow, Idaho, USA
Laurent Glais FN3PT/RD3PT Paris, France IGEPP, Agrocampus Ouest, INRA Université de Rennes 1 Le Rheu, France Brice Dupuis Field crops Agroscope Field crops Nyon 1, Switzerland Emmanuel Jacquot UMR-BGPI TA A-54/K CIRAD Montpellier Cedex 5, France
ISBN 978-3-319-58858-2 ISBN 978-3-319-58860-5 (eBook) DOI 10.1007/978-3-319-58860-5 Library of Congress Control Number: 2017947049 © Crown Copyright 2017 Chapters 1, 2, 3, 4, 5 and 7 are published with kind permission of the Crown Copyright. This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Printed on acid-free paper This Springer imprint is published by Springer Nature The registered company is Springer International Publishing AG The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
Preface
Plant viruses are very important pathogens causing significant direct and indirect losses to crop production and threaten global food sustainability. Increase in human population and balancing the demand for more sustainable ways of crop and food production, while maintaining crop productivity and quality, pose continuous challenges to scientists, agronomists and farmers worldwide. Over the past decades, considerable progress has been made in the understanding of the molecular basi
Data Loading...
