Progress in Mycology
The present book is aimed to provide the readers with current trends in the field of Mycology in general and fungal biotechnology in particular. The book would be of utmost importance to students, researchers and teachers of botany, mycology, microbiology
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Mahendra Rai
•
George Kovics
Editors
Progress in Mycology
~Springer
M
SCIENTIFIC
~ PUBLISUERS (INDIA) www.scientificpub.com
Editors Mahendra Rai Professor and Head Department of Biotechnology SGB Amravati University Maharashtra, India
George Kovics Professor and Head Department of Plant Protection Debrecen 'University Debrecen, Hungary
Published by: Scientific Publishers (India) 5-A, New Pali Road P.O. Box 91 Jodhpur - 342001 (India) E-mail: [email protected], www.scientificpub.com and Springer+Business Media B.V. P.O. Box 17 3300 AA Dordrecht The Netherlands www.springer.com Sold and distributed in the Americas, Europe and Rest of the World, except India by Springer Science+Business Media B.V., and sold and distributed in India by Scientific Publishers (India) ISBN: 978-81-7233-636-3
ISBN 978-90-481-3712-1
e-ISBN 978-90-481-3713-8
DOl 10.1007/978-90-481-3713-8
Springer Dordrecht Heidelberg London New York Library of Congress Control Number: 2009937608 Lasertype set: Rajesh Ojha Binding at: Rajasthan Law Book Binding Works, Jodhpur Printed in India © Scientific Publishers (India), 2010 No part of this work may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopy ing, microfilming, recording or otherwise, without written permission from the Publisher, with the exception of any material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Printed on acid-free paper Springer is part of Springer Science+Business Media (www.springer.com)
Contents
I.
Contributors
vii
Preface
xi
Better Yeast for Better Wine - Genetic Improvement of Saccharomyces cerevisiae Wine Strains - Dorit Schuller
2.
Genetics and Genomics of Aspergillus jlavus - liujiang Yu, William C. Nierman, loan W. Bennett, Thomas E. Cleveland, Deepak Bhatnaga r, Bruce C. Campbell. Ralph A. Dean. and Gary Payne
3.
Genetic Transformation of Zygomycetes Fungi - Tamas Papp, Arpad Csernetics, Ildiko Nyilasi, Marianna Abrok, Csaba Vagvolgyi
4.
5.
6.
7.
8.
9.
75
Current Advances in Aspergillosis - Amparo Sole
95
- Salwa Shabbir Sheikh and Samir Sami Amr
141
Fungal Infections of The Central Nervous System
Otomycosis in Turkey: A Review - Muge Ozcan
181
- Ahmed Ragab
193
- Azevedo. E., Figueira . D.• Caeiro, M.F. and Barata, M.
233
Current Trends in Fungal Rhinosinusitis
Biodiversity of Filamentous Fungi on Soils and Sands
Role of Mycorrhizal Fungi in Growth Promotion of Crop Plants - Sarika Shende and Mahendra Rai
10.
51
259
Ectomycorrhizal Symbiosis: Possibilities and Prospects - Kamal Prasad
293
vi
11.
Progress in Mycology
Higher Basidiomycetes: Mushrooms as a Source of Antioxidants - Mikheil D. Asatiani, Vladimir Elisashvili, George Songulashvili, Abraham Z. Reznick and Solomon P. Wasser
12.
13.
14
The Contribution of Wild Fungi to Diet, Income and Health: A world Review - Miriam de Roman
327
-Jerzy Falandysz
349
Mercury in Certain Mushroom Sp
