Advances in Food Mycology
This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 2003. This series of Workshops c- menced in Boston, USA, in July 1984, from which the proceedings w
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ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY Volume 571
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ADVANCES IN FOOD MYCOLOGY Edited by A. D. Hocking J. I. Pitt R. A. Samson and U. Thrane
Advances in Food Mycology
Advances in Experimental Medicine and Biology Editorial Board: NATHAN BACK, State University of New York at Buffalo IRUN R. COHEN, The Weizmann Institute of Science DAVID KRITCHEVSKY, Wistar Institute ABEL LAJTHA, N.S. Kline Institute for Psychiatric Research RODOLFO PAOLETTI, University of Milan Recent Volumes in this Series Volume 563 UPDATES IN PATHOLOGY Edited by David C. Chhieng and Gene P. Siegal Volume 564 GLYCOBIOLOGY AND MEDICINE: PROCEEDINGS OF THE 7TH JENNER GLYCOBIOLOGY AND MEDICINE SYMPOSIUM Edited by John S. Axford Volume 565 SLIDING FILAMENT MECHANISM IN MUSCLE CONTRACTION: FIFTY YEARS OF RESEARCH Edited by Haruo Sugi Volume 566 OXYGEN TRANSPORT TO ISSUE XXVI Edited by Paul Okunieff, Jacqueline Williams, and Yuhchyau Chen Volume 567 THE GROWTH HORMONE-INSULIN-LIKE GROWTH FACTOR AXIS DURING DEVELOPMENT Edited by Isabel Varela-Nieto and Julie A. Chowen Volume 568 HOT TOPICS IN INFECTION AND IMMUNITY IN CHILDREN II Edited by Andrew J. Pollard and Adam Finn Volume 569 EARLY NUTRITION AND ITS LATER CONSEQUENCES: NEW OPPORTUNITIES Edited by Berthold Koletzko, Peter Dodds, Hans Akerbloom, and Margaret Ashwell Volume 570 GENOME INSTABILITY IN CANCER DEVELOPMENT Edited by Erich A. Nigg Volume 571 ADVANCES IN MYCOLOGY Edited by J.I. Pitts, A.D. Hocking, and U. Thrane A Continuation Order Plan is available for this series. A continuation order will bring delivery of each new volume immediately upon publication. Volumes are billed only upon actual shipment. For further information please contact the publisher.
Advances in Food Mycology Edited by
A.D. Hocking Food Science Australia North Ryde, Australia
J.I. Pitt Food Science Australia North Ryde, Australia
R.A. Samson Centraalbureau voor Schimmelcultures Utrecht, Netherlands
and
U. Thrane Technical University of Denmark Lyngby, Denmark
A.D. Hocking Food Science Australia PO Box 52, North Ryde NSW 1670 Australia [email protected]
J.I. Pitt Food Science Australia PO Box 52, North Ryde NSW 1670 Australia [email protected]
R.A. Samson Centraalbureau voor Schimmelcultures PO Box 85167 3508 AD Utrecht Netherlands [email protected]
U. Thrane Biocentrum-DTU Technical University of Denmark Building 221 DK-2800 Kgs. Lyngby Denmark [email protected]
Library of Congress Control Number: 2005930810 ISBN-10: 0-387-28385-4 ISBN-13: 978-0387-28385-2
e-ISBN: 0-387-28391-9
Printed on acid-free paper. © 2006 Springer Science+Business Media, Inc. All rights reserved. This work may not be translated or copied in whole or in part without the written permission of the publisher (Springer Science+Business Media, Inc., 233 Spring Street, New York, NY 10013, USA), except for brief excerpts in connection with reviews or scholarly analysis. Use in connection with any form of information storage and retrieval, electronic adaptation, computer software, or by simila
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