The Art of Ceramic Extrusion
This book is ideal for practitioners and managers with low experience in the field. It introduces the theme of extrusion in ceramics and provides checklists, questionnaires, as well as the related literature and websites covering the topic. This Brief is
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The Art of Ceramic Extrusion
The Art of Ceramic Extrusion
Frank Händle
The Art of Ceramic Extrusion
123
Frank Händle frank händle transfer Mühlacker, Baden-Württemberg, Germany
ISBN 978-3-030-05254-6 ISBN 978-3-030-05255-3 https://doi.org/10.1007/978-3-030-05255-3
(eBook)
Library of Congress Control Number: 2018963037 © Springer Nature Switzerland AG 2019 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Switzerland AG The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
For Juli, Isla, Marlene, Lorenz and Giorgio and ...
Acknowledgements
I would like to extend my most sincere thanks to: Dr. Rainer Bartusch, Willi Bender Anita Berdychowska, Michele Colucci, Michael Gerbert, Katrin Göhlert, Jean & Horst Gössele, Prof. Dr. Jochen Kriegesmann, Fritz & Karl & Jakob Laenger, Dietmar & Markus Lutz, Conrad Schmitz, Regina Vogt.
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Contents
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1 1 2 3 4
Do We Understand by Extrusion in Ceramics? . Shaping Methods in the Ceramics Industry . . . . . . What Is Extrusion? . . . . . . . . . . . . . . . . . . . . . . . Criteria for Extrusion . . . . . . . . . . . . . . . . . . . . . Feeding Systems . . . . . . . . . . . . . . . . . . . . . . . . . Auger and Barrel . . . . . . . . . . . . . . . . . . . . . . . . 2.5.1 Auger . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5.2 Barrel . . . . . . . . . . . . . . . . . . . . . . . . . . 2.6 De-airing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.7 Extruded Ceramic Products . . . . . . . . . . . . . . . . . 2.8 Conclusions . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bibliography . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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