The Lactic Acid Bacteria Volume 1 The Lactic Acid Bacteria in Health
Historical Background lowe my interest in the lactic acid bacteria (LAB) to the late Dr Cyril Rainbow, who introduced me to their fascinating world when he offered me a place with him to work for a PhD on the carbohydrate meta bolism of some lactic rods
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Acetic acid, 458-9, 460 food preservative, as, 213 Acid production, oral cavity, 139-42 Acidophilus milk, and lactose tolerance, 324-5 Adherence fowl-isolated lactobacilli, 12-15 lactic acid bacteria, 454-8 ecological mechanisms, 457-8 molecular mechanisms, 454-7 lactobacilli, epithelial surfaces, pigs, mice, rats, 32-4 oral streptococci, 125-33 Adults, faecal flora, 97, 98, 101 AIDS. See Immuno-compromised hosts Animal feeds health hazards, 391 waste products, storage, 387-403 Animals indigenous microflora disturbance, 154 importance, 153-4 normal microflora, 151-2 probiotics, claimed applications, 156-7 see also Farm animals
Anti-carcinogenic property, fermented milk products, 312-20 Anti-microbial activity, and food preservation, 211-25 Anti-microbial resistance, fowl lactic microflora, 10-12 Anti-mutagenic activity, 251-4 Anti-tumour activity, 234-40 fermented milk products, 238-40 species types, 234-8 Anti-tumour components fermented milk products, 247-51 lactic acid bacteria, 247-51 Anti-tumour properties, probiotics, 162-3 Antibiosis, 306-10 Antibiotics effects on rumen acetic acid bacteria, 54-5 influence on lactic microflora, 40-1 Antigenic stimulation, immune system, 242-7 Bacterial enzymes, suppression of carcinogens conversion activity, 240-2 477
478
Index
Cancer-contd. see also Tumours
Bacterial flora, different age groups, 89-98 Bacterial infections, and thermal injury, lactobacilli • protective action, 286-9 Bacteriocin-like products, 462-6 inhibition spectrum, 464-5 mode of action, 462 Bacteriocin-like substances, 394-5 Bacteriocins, 394-5 food preservative, as, 218-23 in vivo role, 466 Bacteriotherapy, 154-5 Bifidobacteria characteristics, 25-6, 63-4 classification, 69 diarrhoea treatment, 106-9, 308 dietary influences, 103-4 differences, in different age groups, 99-103 health benefits, 302-20 human gastrointestinal tract, in, 70-1, 77-82 human health role, 104-9 infants succession, 102 transmission mode, 97 interaction with lactic microflora, 36 oral cavity, in, 125 scavenging function, 105-6 serum cholesterol, and, 312 Bottle-feeding 91-6, 102 Breast-feeding 91-6, 102 Burns, bacterial infections, lactobacilli protective action, 286-9
Carbohydrates, 300, 302 Carcinogenesis, inhibition mechanisms, 240-54 Carcinogens conversion, suppression of bacterial enzyme activity, 240-2 see also Anti-carcinogenic property Chickens crop, lactic acid bacteria amine production, 8 content, 6-8 intestinal microflora, evolution, 4-6 lactic microflora, 3-15 Children, faecal flora, 97, 101 Cholesterol. See Serum cholesterol Cocoa, 419-20 fermentation environment, 421 lactic acid bacteria, 419-26 species, 423-5 methods, 420-1 microbiology, 422-3 mucilage composition, 421 Coffee, 409-10, 411 fermentation environment, 412-14 lactic acid bacteria, 409-18, 425-6 species, 416-18 methods, 410-11 microbiology, 414-16 mucilage composition, 412
Cancer initiation prevention, 312-14 suppression, 314-15
Dairy products, fermented, and health, 297-331 Dental caries, 134-8
Index
Diacetyl, as food preservative, 217-18 Diar
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