Role of Phenolic Phytochemicals in Diabetes Management Phenolic Phyt
This book summarizes the latest research trends in phytophenolic therapy for the management of diabetes. It discusses the various mechanisms of action of phytophenolics present in food, fruits and plants that can be used to control/reverse diabetic condit
- PDF / 4,002,875 Bytes
- 193 Pages / 439.42 x 683.15 pts Page_size
- 105 Downloads / 196 Views
e of Phenolic Phytochemicals in Diabetes Management Phenolic Phytochemicals and Diabetes
Role of Phenolic Phytochemicals in Diabetes Management
Muddasarul Hoda Shanmugam Hemaiswarya Mukesh Doble
Role of Phenolic Phytochemicals in Diabetes Management Phenolic Phytochemicals and Diabetes
Muddasarul Hoda Department of Biotechnology Indian Institute of Technology Madras Chennai, Tamil Nadu, India
Shanmugam Hemaiswarya Department of Biotechnology Indian Institute of Technology Madras Chennai, Tamil Nadu, India
Department of Biological Sciences Aliah University Kolkata, India Mukesh Doble Department of Biotechnology Indian Institute of Technology Madras Chennai, Tamil Nadu, India
ISBN 978-981-13-8996-2 ISBN 978-981-13-8997-9 (eBook) https://doi.org/10.1007/978-981-13-8997-9 © Springer Nature Singapore Pte Ltd. 2019 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Singapore Pte Ltd. The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore
Preface
Diabetes is a major chronic disease characterized by hyperglycaemia, polyuria, polydipsia, and polyphagia. According to the seventh edition of the International Diabetes Federation (IDF) Atlas, approximately 415 million people between the ages of 20 and 79 around the globe have been estimated to suffer from diabetes in the year 2015. This count is further expected to rise to 642 million by the year 2040. The ever-changing lifestyle and dietary habits have immensely contributed to the development of not only chronic but also acute diabetic conditions. The current drugs in the market have their associated toxicity and side effects as well as become ineffective after a certain period of treatment. Phytomedications are among the oldest remedies for diabetes that have been practiced around the w
Data Loading...
