Enzymatic polymerization of phenolic compounds by oxidoreductases
The enzymatic polymerization of phenolic compounds continues to generate interest in several diverse fields such as food, cosmetics, and pharmaceuticals. The use of these compounds for their antioxidant properties is limited by their low solubility and th
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Mohamed Ghoul Latifa Chebil •
Enzymatic Polymerization of Phenolic Compounds by Oxidoreductases
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Mohamed Ghoul Laboratoire d’Ingénierie des Biomolécules Nancy université, ENSAIA-INPL 2 Avenue de la Forêt de Haye 54505 Vandoeuvre les Nancy France e-mail: mohamed.ghoul@ ensaia.inpl-nancy.fr
ISSN 2191-5407 ISBN 978-94-007-3918-5 DOI 10.1007/978-94-007-3919-2
Latifa Chebil Laboratoire d’Ingénierie des Biomolécules Nancy université, ENSAIA-INPL 2 Avenue de la Forêt de Haye 54505 Vandoeuvre les Nancy France e-mail: [email protected]
e-ISSN 2191-5415 e-ISBN 978-94-007-3919-2
Springer Dordrecht Heidelberg New York London Library of Congress Control Number: 2012930373 Ó The Author(s) 2012 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher’s location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. While the advice and information in this book are believed to be true and accurate at the date of publication, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Printed on acid-free paper Springer is part of Springer Science+Business Media (www.springer.com)
Contents
Enzymatic Polymerization of Phenolic Compounds by Oxidoreductases . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Mechanism of the Enzymatic Polymerization of Phenolic Compounds by Oxidoreductases . . . . . . . . . . . . . . . . . . . . . . . . 2.1 Mechanism of Laccases Catalysis . . . . . . . . . . . . . . . . . . . 2.2 Mechanism o
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