The Structure and Function of Aquatic Microbial Communities
This book discusses how aquatic microbial communities develop interactive metabolic coordination both within and between species to optimize their energetics. It explains that microbial community structuration often includes functional stratification amon
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Christon J. Hurst Editor
The Structure and Function of Aquatic Microbial Communities
Advances in Environmental Microbiology Volume 7
Series Editor Christon J. Hurst Cincinnati, Ohio USA and Universidad del Valle Santiago de Cali, Valle Colombia
Periodic spring located adjacent to the Miller-Leuser Log House in Anderson Township, Hamilton County, Ohio, United States of America. Photo by Christon J. Hurst, used with permission
More information about this series at http://www.springer.com/series/11961
Christon J. Hurst Editor
The Structure and Function of Aquatic Microbial Communities
Editor Christon J. Hurst Cincinnati, Ohio, USA Universidad del Valle Santiago de Cali, Valle, Colombia
ISSN 2366-3324 ISSN 2366-3332 (electronic) Advances in Environmental Microbiology ISBN 978-3-030-16773-8 ISBN 978-3-030-16775-2 (eBook) https://doi.org/10.1007/978-3-030-16775-2 © Springer Nature Switzerland AG 2019 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Cover illustration: “Volvox reimagined” is a montage image created in 2015 and is being used with permission of the artist, Christon J. Hurst. Those images incorporated into this montage were: center image “Aspergillus flavus” (author: Hossein Mirhendi, image supplied by and used with author’s permission); clockwise from upper right “Micrasterias” (author: Rogelio Moreno Gill, image supplied by and used with author’s permission), “BrownGiantKelp3600ppx” (author: FASTILY, Creative Commons Attribution Share Alike 3.0 Unported license), “Stumpfungus” (author: Ecornerdropshop, public domain image), “Letharia vulpina JHollinger crop” (author: Jason Hollinger, Creative Commons Attribution-Share Alike 3.0 Unported license), “Phytoplankton—the foundation of the oceanic food chain”, (author: NOAA MESA Project, public domain image), “Spirogyra cell” (author: Jasper Nance, Creative Commons Attribution-Share Alike 3.0 Unporte
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