Antibacterial activity and mechanism of three isomeric terpineols of Cinnamomum longepaniculatum leaf oil
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ORIGINAL ARTICLE
Antibacterial activity and mechanism of three isomeric terpineols of Cinnamomum longepaniculatum leaf oil Jinfeng Huang 1,2 & Liyan Yang 1 & Yue Zou 1,2 & Sican Luo 1 & Xin Wang 1 & Yujuan Liang 1 & Yonghua Du 1 & Ruizhang Feng 1 & Qin Wei 1 Received: 25 March 2020 / Accepted: 30 August 2020 # Institute of Microbiology, Academy of Sciences of the Czech Republic, v.v.i. 2020
Abstract α-Terpineol, terpinen-4-ol, and δ-terpineol, isomers of terpineol, are among the compounds that give Cinnamomum longepaniculatum leaf oil its distinguished pleasant smell. The objective of this study was to evaluate the antimicrobial activity of these three isomeric terpineols. The determination of antibacterial activity was based on the minimum inhibition concentration (MIC) and minimum bactericide concentration (MBC). Changes in time-kill curve, alkaline phosphatase (AKP), UV-absorbing material, membrane potential, and scanning electron microscopy (SEM) were measured to elucidate the possible antimicrobial mechanism. α-Terpineol, terpinen-4-ol, and δ-terpineol demonstrated good inhibitory effects against several gram-negative bacteria, particularly Shigella flexneri. MIC and MBC of α-terpineol and terpinen-4-ol were similar (0.766 mg/mL and 1.531 mg/mL, respectively) for S. flexneri, while the MIC and MBC values of δ-terpineol were 0.780 mg/mL and 3.125 mg/mL, respectively. Time-kill curves showed that the antibacterial activities of the tested compounds were in a concentration-dependent manner. Release of nucleic acids and proteins along with a decrease in membrane potential proved that α-terpineol, terpinen-4-ol, and δ-terpineol could increase the membrane permeability of Shigella flexneri. Additionally, the release of AKP suggested that the cell wall was destroyed. SEM analysis further confirmed that S. flexneri cell membranes were damaged by α-terpineol, terpinen-4-ol, and δ-terpineol. Our research suggests that these three isomeric terpineols have the potential of being used as natural antibacterial agents by destroying the cell membrane and wall, resulting in cell death. However, the specific antibacterial activity differences need further investigation.
According to the third China food industry development conference report in 2019, food spoilage caused by microbial pollution accounts for about 10% of food output value every year in China. Additionally, food poisoning caused by microbial pollution accounts for more than 50% of foodborne diseases. These problems are not restricted to developing countries alone but rather also affecting developed countries (Kuchenmüller et al. 2013). Microbial pollution is one of the hidden dangers of food safety. The application of some synthetic antimicrobial chemicals can effectively control microbial growth and reduce the incidences of food poisoning and
* Qin Wei [email protected] 1
Key Lab of Aromatic Plant Resources Exploitation and Utilization in Sichuan Higher Education, Yibin University, Yibin 644000, People’s Republic of China
2
College of Food and Biotechn
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