Antibiotic Therapy and Its Effect on Gut Microbiome in Obesity and Weight Loss
The discovery of antibiotics became a breakthrough in modern medicine as a treatment for what used to be fatal diseases. Nevertheless, years after its development, overuse and misuse of antibiotics have caused long- and short-term effects on individuals.
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Gut Microbiome and Its Impact on Health and Diseases
Gut Microbiome and Its Impact on Health and Diseases
Debabrata Biswas • Shaik O. Rahaman Editors
Gut Microbiome and Its Impact on Health and Diseases
Editors Debabrata Biswas Department of Animal and Avian Sciences University of Maryland, College Park College Park, MD, USA
Shaik O. Rahaman Department of Nutrition and Food Science University of Maryland, College Park College Park, MD, USA
Center for Food Safety and Security Systems University of Maryland College Park, MD, USA Molecular and Cellular Biology, Biology Program University of Maryland, College Park College Park, MD, USA
ISBN 978-3-030-47383-9 ISBN 978-3-030-47384-6 (eBook) https://doi.org/10.1007/978-3-030-47384-6 © Springer Nature Switzerland AG 2020 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, expressed or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Switzerland AG The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
Contents
Contribution of Human and Animal to the Microbial World and Ecological Balance������������������������������������������������������������������������ 1 Zajeba Tabashsum, Zabdiel Alvarado-Martinez, Ashely Houser, Joselyn Padilla, Nishi Shah, and Alana Young Determinants of the Gut Microbiota�������������������������������������������������������������� 19 Arunachalam Muthaiyan Effects of Diet on Human Gut Microbiome and Subsequent Influence on Host Physiology and Metabolism ���������������� 63 Bryna Rackerby, Daria Van De Grift, Jang H. Kim, and Si Hong Park Probiotics and Prebiotics on Intestinal Flora and Gut Health�������������������� 85 Mengfei Peng, Nana Frekua Kennedy, Andy Truong, Blair Arriola, and Ahlam Akmel Role of the Gut Flora in Human Nutrition and Gut Health������������������������ 105 Zabdiel Alvarado-Martinez, Step
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