Biotechnological Interventions for Production of Flavour and Fragrance Compounds
Flavour and aroma are the important attributes which determine the sensory perception of food, pharmaceutical and cosmetic products. Traditionally, flavour and aroma compounds are extracted from plant and animal sources. In order to meet the huge demand a
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stainable Bioeconomy Pathways to Sustainable Development Goals
Sustainable Bioeconomy
V. Venkatramanan • Shachi Shah • Ram Prasad Editors
Sustainable Bioeconomy Pathways to Sustainable Development Goals
Editors V. Venkatramanan School of Interdisciplinary and Trans-disciplinary Studies Indira Gandhi National Open University New Delhi, Delhi, India
Shachi Shah School of Interdisciplinary and Trans-disciplinary Studies Indira Gandhi National Open University New Delhi, Delhi, India
Ram Prasad Department of Botany, School of Life Sciences Mahatma Gandhi Central University Motihari, Bihar, India
ISBN 978-981-15-7320-0 ISBN 978-981-15-7321-7 https://doi.org/10.1007/978-981-15-7321-7
(eBook)
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Preface
Bioeconomy, an intersection between biological resources and economic activities, underpins a pathway to tackle global challenges and to achieve sustainable development goals. Bioeconomy involves the production and sustainable use of biological resources to further the growth of the sustainable economy through the generation of information, knowledge, bioproducts, ecosystem services and innovative processes. Biological resources are the bedrock of bioeconomy. It includes materials of biological origin, which have a potential role to play in the sustenance of the earth system. While traditionally bioeconomy strategies aimed at upscaling the production of biofuels and bioenergy and finding an alternative to fossil fuel-based energy source, recent developments in the field of biotechnology, synthetic biology and metabolic engineering have widened the scope of bioeconomy. Of late, w
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