Dentine Hypersensitivity Advances in Diagnosis, Management, and Trea
This book provides wide-ranging information on the progress achieved in the diagnosis, treatment and management of dentine hypersensitivity during the past few years. Recent advances in research, including innovations in the development of desensitizing a
- PDF / 9,508,622 Bytes
- 196 Pages / 504.63 x 737.01 pts Page_size
- 29 Downloads / 186 Views
Dentine Hypersensitivity Advances in Diagnosis, Management, and Treatment
123
Dentine Hypersensitivity
David G. Gillam Editor
Dentine Hypersensitivity Advances in Diagnosis, Management, and Treatment
Editor David G. Gillam Centre for Adult Oral Health Barts and The London School of Medicine and Dentistry, QMUL London UK
ISBN 978-3-319-14576-1 ISBN 978-3-319-14577-8 DOI 10.1007/978-3-319-14577-8
(eBook)
Springer Cham Heidelberg New York Dordrecht London Library of Congress Control Number: 2015932658 © Springer International Publishing Switzerland 2015 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher’s location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. While the advice and information in this book are believed to be true and accurate at the date of publication, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Printed on acid-free paper Springer is part of Springer Science+Business Media (www.springer.com)
Foreword
Dentine hypersensitivity has gained increasing interest in recent years due to a number of reasons. For example, the success of caries prevention programs and improved periodontal treatment modalities are factors considered to be responsible for an increased number of patients of all ages with more natural teeth in their mouths than in the past. And these patients apparently suffer more frequently from what they call “sensitive teeth” (dentine hypersensitivity) mainly after exposure to cold and sweet drinks/food or to tactile stimuli. The quality of life of these patients is markedly compromised, and they may ask for pain relief from the clinician. T
Data Loading...