Design and Analysis of Experiments
Our initial motivation for writing this book was the observation from various students that the subject of design and analysis of experiments can seem like “a bunch of miscellaneous topics. ”Webelievethattheidenti?cationoftheobjectivesoftheexperimentandth
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Design and Analysis of Experiments With 83 Illustrations
Springer
Angela Dean Departments of Statistics Ohio State University Columbus, OH 43210 USA amd@stat. ohio-state. edu
Daniel Voss Department of Mathematics and Statistics Wright State University Dayton, OH 45435 USA [email protected]
Editoral Board George Casella Department of Statistics University of Florida Gainesville, FL 32611 USA
Stephen Fienberg Department of Statistics Carnegie Mellon University Pittsburgh, PA 15213 USA
Ingram Olkin Department of Statistics Stanford University Stanford, CA 94305 USA
SAS®, SAS/STAT®, and JMP® are registered trademarks of the SAS Institute, Inc. Minitab® is a registered trademark of Minitab Inc. Robust Design® is a registered trademark of the American Supplier Institue. Library of Congress Cataloging-in-Publication Data Dean, A.M. Design and analysis of experiments / A.M. Dean, D.T. Voss. p. cm. — (Springer texts in statistics) Includes bibliographical references (p. - ) and index. ISBN 0-387-98561-1 (acid-free paper) 1. Experimental design. I. Voss, D.T. II. Title. III. Series. QA279.D43 1999 001.434—dc21 98-20302
© 1999 Springer-Verlag New York, Inc. All rights reserved. This work may not be translated or copied in whole or in part without the written permission of the publisher (Springer-Verlag New York, Inc., 175 Fifth Avenue, New York, NY 10010, USA), except for brief excerpts in connection with reviews or scholarly analysis. Use in connection with any form of information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed is forbidden. The use of general descriptive names, trade names, trademarks, etc., in this publication, even if the former are not especially identified, is not to b
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