Enhancing the quality of overripe plantain powder by adding superfine fractions of Adansonia digitata L. pulp and Hibisc
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Enhancing the quality of overripe plantain powder by adding superfine fractions of Adansonia digitata L. pulp and Hibiscus sabdariffa L. calyces: characterization and antioxidant activity assessment Nguimbou Richard Marcel1 · Fomekong Guy Christian1 · Deli Markusse1 · Tsague Marthe Valentine2 · Elie Njantou Baudelaire1 · Njintang Yanou Nicolas1,2 Received: 13 April 2020 / Accepted: 7 October 2020 © Springer Nature Switzerland AG 2020
Abstract In this study, the overripe plantain has been used to produce high-antioxidant powders, using Adansonia digitata L. pulp and Hibiscus sabdariffa L. calyces as antioxidant supplements. The constrained mixture design (ranged between 0.9–1.0 for plantain and 0–0.1 for supplements) was used to generate ten powder formulations. The obtained powders were evaluated for physicochemical properties and antioxidant activities. Generally, significant differences (p
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