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Iron Deficiency and Overload From Basic Biology to Clinical Medicine

Edited by

Shlomo Yehuda, phd David I. Mostofsky, phd

IRON DEFICIENCY AND OVERLOAD

NUTRITION

AND HEALTH Adrianne Bendich, PhD, FACN, SERIES EDITOR

For other titles published in this series, go to www.springer.com/series/7659

IRON DEFICIENCY AND OVERLOAD From Basic Biology to Clinical Medicine Edited by

SHLOMO YEHUDA, PhD Department of Psychology, Bar-Ilan University, Ramat Gan, Israel

and

DAVID I. MOSTOFSKY, PhD Department of Psychology, Boston University, Boston, MA, USA

Editors Shlomo Yehuda Department of Psychology Psychopharmacology Lab Bar-Ilan University 52900 Ramat Gan, Israel [email protected]

David I. Mostofsky Department of Psychology Boston University 64 Cummington St. Boston MA 02215-2407 USA [email protected]

Series Editor Adrianne Bendich GlaxoSmithKline Consumer Healthcare Parsippany, NJ

ISBN 978-1-934115-22-0 DOI 10.1007/978-1-59745-462-9

e-ISBN 978-1-59745-462-9

Library of Congress Control Number: 2009931203 # Humana Press, a part of Springer ScienceþBusiness Media, LLC 2010 All rights reserved. This work may not be translated or copied in whole or in part without the written permission of the publisher (Humana Press, c/o Springer ScienceþBusiness Media, LLC, 233 Spring Street, New York, NY 10013, USA), except for brief excerpts in connection with reviews or scholarly analysis. Use in connection with any form of information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed is forbidden. The use in this publication of trade names, trademarks, service marks, and similar terms, even if they are not identified as such, is not to be taken as an expression of opinion as to whether or not they are subject to proprietary rights. While the advice and information in this book are believed to be true and accurate at the date of going to press, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Printed on acid-free paper springer.com

Series Editor Introduction

The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes (1) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective fields, (3) extensive, up-to-date fully annotated reference lists, (4) a detailed index, (5) relevant tables and figures, (6) identification of paradigm shifts and the consequences, (7) virtually no overlap of information between chapters, but targeted inter-chapter referrals, (8) suggestions of areas for future research, and (9) balanced data-driven answers to patient /health professionals questions that are based upon the totality of evidence rather than the findings of any single study. The series vol