Molecular and Cellular Effects of Nutrition on Disease Processes
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Molecular and Cellular Effects of Nutrition on Disease Processes Edited by
GRANT N. PIERCE
HEINZRUPP
Institute of Cardiovascular Sciences St. Boniface General Hospital Research Centre, 351 Tache Avenue Winnipeg, Manitoba, Canada, R2H 2A6
Medizinische Forschung Philipps University of Marburg Karl-von-Frisch-Str. 1 35033 Marburg, Germany
TOHRUIZUMI
ALAIN GRYNBERG
Professor and Chairman Department of Internal Medicine Kitasato University School of Medicine 1-15-1 Kitasato, Sagamihara Kanagawa 228, Japan
INRA Lipides Membranaires et Fonctions Cardiovasculaires Faculte des Sciences Pharmaceutiques et Biologiques 4 Av de I 'Observatoire 75270 Paris Cedex 06, France
Reprinted from Molecular and Cellular Biochemistry, Volume 188 (1998)
Springer-Science+Business Media, B.V.
Library of Congress Cataloging-in-Publication Data
Molecular and cellular effects of nutrition on disease process/edited by Grant N. Pierce ... [etal.]. p. cm. -- (Developments in molecular and cellular biochemistry) ISBN 978-1-4613-7641-5 1. Nutritionally induced diseases- Molecular aspects - Congresses. 2. Diet therapy - Congresses. 3. Pathology, Molecular - Congresses. 4. Functional foods-Congresses. I. Pierce, Grant N. 11. Series. RC622.M64 1998 616.07 - dc21 98-3954 CIP
ISBN 978-1-4613-7641-5 ISBN 978-1-4615-5763-0 (eBook) DOI 10.1007/978-1-4615-5763-0
Printed on acid-free paper
All rights reserved © Springer Science+Business Media Dordrecht 1998 Originally published by Kluwer Academic Publishers in 1998 Softcover reprint of the hardcover 1st edition 1998 No part ofthe material protected by this copyright notice may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording or by any information storage and retrieval system, without written permission from the copyright owner
Molecular and Cellular Biochemistry: An International Journal for Chemie al Biology in Health and Disease CONTENTS VOLUME 188, Nos. 1 & 2, November 1998 MOLECULAR AND CELLULAR EFFECTS OF NUTRITION ON DISEASE PROCESSES Drs. Grant N. Pierce, Heinz Rupp, Tohru Izumi andAlain Grynberg Preface Part I: Cancer L. Hilakivi-Clarke and R. Clarke: Timing of dietary fat exposure and mammary tumorigenesis: Role of estrogen receptor and protein kinase C activity E. Nolan, M. Donepudi, K. VanWeelden, L. Flanagan and J. Welsh: Dissociation ofvitamin D3 and anti-estrogen mediated growth regulation in MCF -7 breast cancer cells B. Schwartz, C.Avivi-Green and S. Polak-Charcon: Sodium butyrate induces retinoblastoma protein dephosphOlylation, pl6 expression and growth arrest of colon cancer cells
21-30
Part II: Cell growth and development A. Vogel Hertzel and D.A Bernlohr: Regulation of adipocyte gene expression by polyunsaturated fatty acids K.H. Falchuk: The molecular basis for the role of zinc in developmental biology A.-ü. Makinde, P.F. Kantor and G.D. Lopaschuk: Maturation offatty acid and carbohydrate metabolism in the newborn heart E.D. Harris, Y. Qian and M.C.M. Reddy: Genes regulating copper metabolism A.S. Prasa
