Nutrition and Gastrointestinal Disease
Nutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management. As such, gastroenterologists should be experts in nutrition and knowledgeable about the affects of nutrition on disease managemen
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CLINICAL GASTROENTEROLOGY GEORGE Y. WU, SERIES EDITOR Nutrition and Gastrointestinal Disease, edited by Mark H. DeLegge, 2008 Cholestatic Liver Disease, edited by Keith D. Lindor and Jayant A. Talwalker, 2007 Portal Hypertension: Pathobiology, Evaluation, and Treatment, edited by Arun J. Sanyal and Vijay H. Shah, 2005 Pancreatitis and Its Complications, edited by Chris E. Forsmark, 2005 Acute Gastrointestinal Bleeding: Diagnosis and Treatment, edited by Karen E. Kim, 2003 Inflammatory Bowel Disease: Diagnosis and Therapeutics, edited by Russell D. Cohen, 2003 An Internist’s Illustrated Guide to Gastrointestinal Surgery, edited by George Y. Wu, Khalid Aziz, Lily H. Fiduccia, and Giles F. Whalen, 2003 Chronic Viral Hepatitis: Diagnosis and Therapeutics, edited by Raymond S. Koff and George Y. Wu, 2001 Diseases of the Gastroesophageal Mucosa: The Acid-Related Disorders, edited by James W. Freston, 2001
NUTRITION AND GASTROINTESTINAL DISEASE Edited by
Mark H. DeLegge, MD, FACG, AGAF, FASGE Medical University of South Carolina, Charleston, SC
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