Near-infrared Imaging and Spectroscopy
In the electromagnetic spectrum, near infrared (NIR) region covers between 780 nm to 2500 nm. The developments of new NIR techniques like NIR imaging (NIR cameras, NIR hyperspectral imaging systems), Fourier Transform (FT)-NIR spectroscopy, NIR microscope
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Imaging with Electromagnetic Spectrum Applications in Food and Agriculture
Imaging with Electromagnetic Spectrum
Annamalai Manickavasagan Hemantha Jayasuriya Editors
Imaging with Electromagnetic Spectrum Applications in Food and Agriculture
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Editors Annamalai Manickavasagan Hemantha Jayasuriya Sultan Qaboos University Muscat Oman
ISBN 978-3-642-54887-1 ISBN 978-3-642-54888-8 (eBook) DOI 10.1007/978-3-642-54888-8 Springer Heidelberg New York Dordrecht London Library of Congress Control Number: 2014939534 © Springer-Verlag Berlin Heidelberg 2014 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher’s location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. While the advice and information in this book are believed to be true and accurate at the date of publication, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Printed on acid-free paper Springer is part of Springer Science+Business Media (www.springer.com)
Preface
As we are in the midst of the information technology era, the rapid development in electronics and instrumentation areas has made it possible to create informative images using each and every micro region of the light spectrum at high resolution and speed. Imaging with each region has its own merits, and widely used in diversified fields. This technology is also being well utilized in agricultural and food sector for various applications. However, there are lots of unexplored areas of applications for the improvement of agricultural and food production system using existing imaging technology. Through this book, we have made a resourceful compilation for th
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