Plant Growth Promoting Rhizobacteria for Sustainable Stress Management
Increasing agro productivity to feed a growing global population under the present climate scenario requires optimizing the use of resources and adopting sustainable agricultural production. This can be achieved by using plant beneficial bacteria, i.e., t
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R. Z. Sayyed Naveen Kumar Arora M. S. Reddy Editors
Plant Growth Promoting Rhizobacteria for Sustainable Stress Management Volume 1: Rhizobacteria in Abiotic Stress Management
Microorganisms for Sustainability Volume 12 Series editor Naveen Kumar Arora, Environmental Microbiology, School for Environmental Science, Babasaheb Bhimrao Ambedkar University, Lucknow, Uttar Pradesh, India
More information about this series at http://www.springer.com/series/14379
R. Z. Sayyed • Naveen Kumar Arora M. S. Reddy Editors
Plant Growth Promoting Rhizobacteria for Sustainable Stress Management Volume 1: Rhizobacteria in Abiotic Stress Management
Editors R. Z. Sayyed Department of Microbiology PSGVP Mandal’s ASC College Shahada, Maharashtra, India M. S. Reddy Department of Entomology & Plant Pathology Auburn University Auburn, Alabama, USA
Naveen Kumar Arora Department of Environmental Microbiology, School of Environmental Sciences Babasaheb Bhimrao Ambedkar University Lucknow, Uttar Pradesh, India
ISSN 2512-1901 ISSN 2512-1898 (electronic) Microorganisms for Sustainability ISBN 978-981-13-6535-5 ISBN 978-981-13-6536-2 (eBook) https://doi.org/10.1007/978-981-13-6536-2 © Springer Nature Singapore Pte Ltd. 2019 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors, and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. This Springer imprint is published by the registered company Springer Nature Singapore Pte Ltd. The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore
Foreword
Achieving sustainable agricultural production while keeping the environmental quality, agroecosystem functions, and biodiversity is a real challenge in the present agricultural scenario. The traditional use of chemical inputs (fertilizers, pesticides, nutrients, etc.) poses serious threats to crop productivity, soil fertility, and the nutritional value of farm produce. Global concern over the dem
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