Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley
This book offers effective, low-cost and user-friendly protocols for the pre-field selection of salt-tolerant mutants in cereal crops. It presents simple methods for measuring soil salinity, including soil sampling and the analysis of water-soluble salts,
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for PreField Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley
Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley
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Souleymane Bado • Brian P. Forster • Abdelbagi M.A. Ghanim • Joanna Jankowicz-Cieslak • Gu¨nter Berthold • Liu Luxiang
Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley
Souleymane Bado Plant Breeding and Genetics Laboratory Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture Vienna, Austria
Brian P. Forster Plant Breeding and Genetics Laboratory Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture Vienna, Austria
Abdelbagi M.A. Ghanim Plant Breeding and Genetics Laboratory Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture Vienna, Austria
Joanna Jankowicz-Cieslak Plant Breeding and Genetics Laboratory Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture Vienna, Austria
Gu¨nter Berthold Plant Breeding and Genetics Laboratory Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture Vienna, Austria
Liu Luxiang Chinese Academy of Agricultural Sciences Beijing, China
ISBN 978-3-319-26588-9 ISBN 978-3-319-26590-2 DOI 10.1007/978-3-319-26590-2
(eBook)
Springer Cham Heidelberg New York Dordrecht London © International Atomic Energy Agency 2016. The book is published with open access at SpringerLink. com. Open Access provided with a grant from the International Atomic Energy Agency Open Access This book is distributed under the terms of the Creative Commons Attribution Noncommercial License which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and source are credited. All commercial rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper Springer International Publishing AG Switzerland is part of Springer Science+Business Media (www.springer.com)
Preface
The Joint FAO/IAEA Programme of Nuclear Techniques in Food a
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