Advances in Research on Fertilization Management of Vegetable Crops
This book is a review of the recent literature on the key scientific and technical subjects of fertilization management in vegetable crops. In the last decades, research on fertilization management in vegetables was aimed at producing economi
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Francesco Tei · Silvana Nicola Paolo Benincasa Editors
Advances in Research on Fertilization Management of Vegetable Crops
Advances in Olericulture Series editor Silvana Nicola, Department of Agricultural, Forest and Food Sciences, DISAFA, Vegetable Crops & Medicinal and Aromatic Plants, VEGMAP, University of Turin, Grugliasco (Turin), Italy
The book series Advances in Olericulture provides a state-of-the-art account of research in olericulture, the applied life science of production and utilization of vegetable crops. The series focuses on various aspects of vegetable science and technology covering primarily but not exclusively species where the vegetative organ is the economically important component. The series of books spans current topics from sustainable fertilization to organic production; from open field cultivation to advanced soilless growing techniques; from vegetable seed and seedling physiology to vegetable quality and safety; from environmental stresses to phyllosphere communities interaction with vegetables; from postharvest biology and technology to minimally processing of vegetables. The series is designed to present the most advanced scientific information available linking basic and applied research for serving olericulturists, research workers, teachers and advanced students.
More information about this series at http://www.springer.com/series/11965
Francesco Tei • Silvana Nicola • Paolo Benincasa Editors
Advances in Research on Fertilization Management of Vegetable Crops
Editors Francesco Tei Department of Agricultural, Food and Environmental Sciences University of Perugia Perugia, Italy
Silvana Nicola Department of Agricultural, Forest and Food Sciences, DISAFA, Vegetable Crops & Medicinal and Aromatic Plants, VEGMAP University of Turin Grugliasco (Turin), Italy
Paolo Benincasa Department of Agricultural, Food and Environmental Sciences University of Perugia Perugia, Italy
ISSN 2367-4083 ISSN 2367-4091 (electronic) Advances in Olericulture ISBN 978-3-319-53624-8 ISBN 978-3-319-53626-2 (eBook) DOI 10.1007/978-3-319-53626-2 Library of Congress Control Number: 2017938795 © Springer International Publishing AG 2017 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accu
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