Aquaculture, Innovation and Social Transformation
Aquaculture, Innovation and Social Transformation presents and interprets Canadian and international perspectives on the debate over the future of aquaculture in Canada. Original chapters examine: animal welfare; knowledge management and intellectual prop
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The International Library of Environmental, Agricultural and Food Ethics VOLUME 17
Editors Michiel Korthals, Dept. of Applied Philosophy, Wageningen University, Wageningen, The Netherlands Paul B. Thompson, Dept. of Philosophy, Michigan State University, East Lansing, U.S.A. Editorial Board Andrew Brennan, La Trobe University, Victoria, Australia Lawrence Busch, Dept. of Sociology, Michigan State University, East Lansing, U.S.A. Avner de-Shalit, Hebrew University, Jerusalem, Israel Richard Haynes, Dept. of Philosophy, University of Florida, Gainesville, U.S.A. Darryl Macer, The Eubios Ethics Institute, University of Tsukuba, Ibaraki, Japan Clare Palmer, Washington University, St Louis, U.S.A. Doris Schroder, University of Central Lancashire, Preston, United Kindgom
For other titles published in this series, go to www.springer.com/series/6215
Aquaculture, Innovation and Social Transformation
Edited by
Keith Culver Fredericton Canada and
David Castle Ottawa Canada
123
Editors Keith Culver P.O. Box 4400 Stn A. Fredericton, New Brunswick E3B 5A3 University of New Brunswick Canada [email protected]
ISBN: 978-1-4020-8834-6
David Castle 70 Laurier Avenue East Ottawa K1N 6N5 University of Ottawa Canada [email protected]
e-ISBN: 978-1-4020-8835-3
Library of Congress Control Number: 2008931596 c 2008 Springer Science+Business Media B.V. No part of this work may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, microfilming, recording or otherwise, without written permission from the Publisher, with the exception of any material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Printed on acid-free paper 9 8 7 6 5 4 3 2 1 springer.com
Contents
Editors’ Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Keith Culver and David Castle
1
Part I Animal Welfare in Aquaculture 1 Animal Welfare in Aquaculture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Felicity Huntingford 2 Science and Governance Issues in Aquaculture Animal Welfare . . . . . . 35 Gilly Griffin 3 Welfare and Aquaculture Industry Practice . . . . . . . . . . . . . . . . . . . . . . . 51 Sunil Kadri Part II Knowledge Management and Intellectual Property Issues in Aquaculture 4 The Mark of Innovation in Aquaculture: The Role of Intangible Assets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 Keith Culver 5 New School Fish Production vs Old School Fish Harvesting . . . . . . . . . 75 Brad Hicks 6 Return on Investment or How Not to Pay Commercial Licenses for Your Own Technology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85 Thomas W. Sephton Part III The Environmental Sustainability of Aquaculture 7 Environmental Aspects of Aquaculture . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 Kenneth D. Bl
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