Campylobacter spp. and Related Organisms in Poultry Pathogen-Host In
This book provides an extensive review of research into Campylobacter, Helicobacter and Arcobacter species found in poultry. It includes the epidemiology, diagnosis, immune response and disease control of these organisms in commercial poultry production.
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pylobacter spp. and Related Organisms in Poultry Pathogen-Host Interactions, Diagnosis and Epidemiology
Campylobacter spp. and Related Organisms in Poultry
Belchiolina Beatriz Fonseca Heriberto Fernandez Daise Aparecida Rossi •
Editors
Campylobacter spp. and Related Organisms in Poultry Pathogen-Host Interactions, Diagnosis and Epidemiology
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Editors Belchiolina Beatriz Fonseca Faculty of Veterinary Medicine Federal University of Uberlândia Uberlândia, Minas Gerais Brazil
Daise Aparecida Rossi Faculty of Veterinary Medicine Federal University of Uberlândia Uberlândia, Minas Gerais Brazil
Heriberto Fernandez Institute of Clinical Microbiology Universidad Austral de Chile Valdivia Chile
ISBN 978-3-319-29906-8 DOI 10.1007/978-3-319-29907-5
ISBN 978-3-319-29907-5
(eBook)
Library of Congress Control Number: 2016939360 © Springer International Publishing Switzerland 2016 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. Printed on acid-free paper This Springer imprint is published by Springer Nature The registered company is Springer International Publishing AG Switzerland
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Foreword
This book fills a gap in the literature about Campylobacter spp. and related organisms in poultry, taking a modern approach to the relationship between Campylobacter and poultry, the poultry industry, and public health. Because this book on Campylobacter in poultry originated in Latin America, the data herein are specific to this geographic region. The study and understanding of Campylobacter’s relationship to poultry are important because chickens are large reservoirs of these microorganisms. In addition, poultry are responsible for several enteric disorders in humans caused by Campylobacter.
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