Co-composting of Olive Industry Wastes with Poultry Manure and Evaluation of the Obtained Compost Maturity
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ORIGINAL PAPER
Co‑composting of Olive Industry Wastes with Poultry Manure and Evaluation of the Obtained Compost Maturity Lobna Bargougui1,2 · Zouheir Guergueb1 · Mohamed Chaieb2 · Ali Mekki1,3 Received: 14 June 2019 / Accepted: 25 November 2019 © Springer Nature B.V. 2019
Abstract The objective of this study is to examine the viability of recycling olive industry wastes by co-composting with poultry manures, describe the evolution of the physic-chemical and microbiological composting parameters, and evaluate the maturity of the obtained compost. The co-composting process applied was a windrow composting process. A pile was prepared by mixing olive mill pomace (OMP) and olive mill solid husk (OMSH) as carbon source, poultry manure (PM) as nitrogen source, green wastes (GW) as bilking agents and olive mill wastewater (OMW) as humidifier. The mixture was prepared based on fresh weight (FW) according to the following proportions: OMP + OMSH = 51.72% FW; GW = 27.58% FW; PM = 20.68% FW and C/N ratio = 29.25. The windrow was arranged in a pile of 1.5 m height, 2 m wide and 2 m length. Results showed that during the composting process, a high microbiological activity was depicted by a quickly increase in temperature (65 °C) in 09 days. An exponential increase in the number of aerobic microorganisms in the pile with a maximum (156 × 108 CFU g−1 FM) after 09 days of incubation and a progressive decrease in the C/N ratio over time were recorded. The obtained compost had a homogeneous particle size with a fine majority fraction (70.41% 10 mm 5–10 mm 2–5 mm 10 mm (1.58%), 5
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