Correction to: The Enzyme Free Uric Acid Sensor Based on Iron Doped CuO Nanostructures for the Determination of Uric Aci
- PDF / 138,216 Bytes
- 1 Pages / 593.972 x 792 pts Page_size
- 13 Downloads / 190 Views
https://doi.org/10.1007/s11664-020-08509-9 Ó 2020 The Minerals, Metals & Materials Society
CORRECTION
Correction to: The Enzyme Free Uric Acid Sensor Based on Iron Doped CuO Nanostructures for the Determination of Uric Acid from Commercial Seafood BARADI WARYANI,1 ANEELA TAHIRA,2 SIDRA AMEEN,3 MAGNUS WILLANDER,2 ABDUL RASOOL ABBASI,1 and ZAFAR HUSSAIN IBUPOTO4,5 1.—Department of Fresh Water Biology, Fisheries University of Sindh, Jamshoro, Sindh 76080, Pakistan. 2.—Department of Science and Technology (ITN), Linko¨ping University, 601 74 Norrko¨ping, Sweden. 3.—National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Sindh 76080, Pakistan. 4.—Dr. M.A. Kazi Institute of Chemistry, University of Sindh, Jamshoro, Sindh 76080, Pakistan. 5.—e-mail: [email protected]
Correction to: Journal of ELECTRONIC MATERIALS, Vol. 49, No. 10, 2020 https://doi.org/10.1007/s11664-020-08345-x In the original article Magnus Willander’s last name is spelled incorrectly. It is correct as reflected here.
The original article can be found online at https://doi.org/10.1007/ s11664-020-08345-x.
Publisher’s Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Data Loading...
