Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different
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Walter Leal Filho Marina Kovaleva
Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
Environmental Science and Engineering Environmental Science
Series editors Rod Allan, Burlington, Canada Ulrich Förstner, Hamburg, Germany Wim Salomons, Haren, The Netherlands
More information about this series at http://www.springer.com/series/3234
Walter Leal Filho Marina Kovaleva •
Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
123
Walter Leal Filho Marina Kovaleva Life Sciences Hamburg University of Applied Sciences Hamburg Germany
ISSN 1431-6250 ISBN 978-3-319-10905-3 DOI 10.1007/978-3-319-10906-0
ISBN 978-3-319-10906-0
(eBook)
Library of Congress Control Number: 2014949358 Springer Cham Heidelberg New York Dordrecht London © Springer International Publishing Switzerland 2015 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher’s location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. While the advice and information in this book are believed to be true and accurate at the date of publication, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Printed on acid-free paper Springer is part of Springer Science+Business Media (www.springer.com)
Preface
Today, the amount of food thrown away worldwide, reaches around 1.3 billion tonnes per year. This book presents the findings of an extensive piece of research on the state of the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the scale of the problem with regard to food waste varies between each country and is limited by
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