Media and Food Industries The New Politics of Food
This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum. Intensified media int
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Media and Food Industries
Michelle Phillipov
Media and Food Industries The New Politics of Food
Michelle Phillipov School of Social Sciences University of Tasmania Hobart, TAS Australia
ISBN 978-3-319-64100-3 ISBN 978-3-319-64101-0 (eBook) DOI 10.1007/978-3-319-64101-0 Library of Congress Control Number: 2017948307 © The Editor(s) (if applicable) and The Author(s) 2017 This work is subject to copyright. All rights are solely and exclusively licensed by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Cover credit: cometary Printed on acid-free paper This Palgrave Macmillan imprint is published by Springer Nature The registered company is Springer International Publishing AG The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
Acknowledgements
This project was funded by an Australian Research Council Discovery Early Career Researcher Award (‘The New Politics of Food and the Australian Media’, 2014–2016, DE140101412). The University of Tasmania (the School of Social Sciences and the College of Arts and Law, in particular) provided substantial support for this research fellowship. Thanks to Erin Hawley, Katherine Kirkwood, Kate Christ and Jess Loyer for their research assistance in support of this book and the broader activities of the fellowship. I am especially grateful to Erin for her careful management of project logistics (including setting up research interviews, organising events and managing the project website, newfoodpolitics.org). I also would like to thank my colleagues in the Sustainable Food Systems Flagship (especially Fred Gale and Aidan Davison), the Food Values Research Group (especially Rachel Ankeny and Heather Bray), Tania Lewis and Mike Goodman, whose collaborative work during the past three years has enriched my thinking about this project. The project would not have been possible without the 40 or so media producers, food producers, retailers, celebrity chefs and tel
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