Sustainable Agriculture Reviews Volume 15
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fu
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Eric Lichtfouse Editor
Sustainable Agriculture Reviews Volume 15
Sustainable Agriculture Reviews
Volume 15
Series Editor Eric Lichtfouse
Other Publications by Dr. Eric Lichtfouse
Books Scientific Writing for Impact Factor Journals Nova Publishers 2013 Sustainable Agriculture Springer 2009 Sustainable Agriculture Volume 2 Springer 2011 Environmental Chemistry. Green Chemistry and Pollutants in Ecosystems Springer 2005 Rédiger pour être publié ! Conseils pratiques pour les scientifiques Springer 2012, 2e édition. Journals and Series Agronomy for Sustainable Development www.springer.com/journal/13593 Sustainable Agriculture Reviews www.springer.com/series/8380 Environmental Chemistry Letters www.springer.com/journal/10311 Environmental Chemistry for a Sustainable World www.springer.com/series/11480
More information about this series at http://www.springer.com/series/8380
Eric Lichtfouse Editor
Sustainable Agriculture Reviews Volume 15
Editor Eric Lichtfouse
INRA, UMR1347 Agroécologie Dijon, France
ISSN 2210-4410 ISSN 2210-4429 (electronic) ISBN 978-3-319-09131-0 ISBN 978-3-319-09132-7 (eBook) DOI 10.1007/978-3-319-09132-7 Springer Cham Heidelberg New York Dordrecht London Library of Congress Control Number: 2014942694 © Springer International Publishing Switzerland 2015 This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed. Exempted from this legal reservation are brief excerpts in connection with reviews or scholarly analysis or material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. Duplication of this publication or parts thereof is permitted only under the provisions of the Copyright Law of the Publisher’s location, in its current version, and permission for use must always be obtained from Springer. Permissions for use may be obtained through RightsLink at the Copyright Clearance Center. Violations are liable to prosecution under the respective Copyright Law. The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. While the advice and information in this book are believed to be true and accurate at the date of publication, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Printed on acid-free paper Sprin
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